Chateau Pesquie Terrasses Blanc 2013 Front Label
Chateau Pesquie Terrasses Blanc 2013 Front LabelChateau Pesquie Terrasses Blanc 2013 Front Bottle Shot

Chateau Pesquie Terrasses Blanc 2013

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Very limpid color with silver reflections. Aromas of white flowers and citrus greet the nose. Beautiful tension and freshness on the palate with citrus aromas (lemon and grape fruit), exotic fuits (lychee) and white fruits.

    Critical Acclaim

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    Chateau Pesquie

    Chateau Pesquie

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    Chateau Pesquie, France
    Chateau Pesquie Chateau Pesquie Winery Image
    In 1985, Paul and Edith Chaudiere left their jobs in private industry (she was a voice therapist and he was a physical therapist) to study wine at one of France's top wine universities at Suze la Rousse. 1989 marked the creation of the property in Mormoiron, one of the tiny villages dotting the beautiful countryside under the Mont Ventoux. Since then, they have been pushing the quality envelope in the zone, forcing other growers to raise quality as well. The name "Pesquie" comes from old provencal (which by the way is still spoken by a few people in the area) and means a "water basin" (the property is built on the site of an old pond.) The wines from Pesquie are some of the best values in the EC portfolio and would be double the price if grown just 20 minutes away in more "known" appellations.
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    Stretching across the slopes of the Ventoux mountain in the southeastern region of the Rhône River Valley, Cotes du Ventoux excels in the production of spicy and characterful red blends based on Grenache, Syrah, and other indigenous varieties. The region also produces rich and aromatic whites and rosés.

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    Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

    RPT59278396_2013 Item# 304367

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