Chateau Pech-Latt Corbieres 2015 Front Label
Chateau Pech-Latt Corbieres 2015 Front LabelChateau Pech-Latt Corbieres 2015 Front Bottle Shot

Chateau Pech-Latt Corbieres 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Deep dark red robe. Intense aromas of fruits and flowers, especially violet and blackberry. Unctuous in the mouth, with notes of spices and liquorice, this is a powerful and concentrated wine.

    Pairs well with grilled meats and cheeses of character

    Critical Acclaim

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    Chateau Pech-Latt

    Chateau Pech-Latt

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    Chateau Pech-Latt, France
    Chateau Pech Latt is a beautiful estate located near Lagrasse, in the heart of the Corbieres appellation, in Languedoc Roussillon, South of France. The vineyard has been cultivated in organic farming since 1991. The estate spreads on 340 hectares, encircled by hills at the foot of the Alaric mountain. These calcareous and red marl hills create a natural shelter offering protection from weather changes. Incidentally, the name Pech Latt comes from this particular environment : Pech means "top of a hill" and Latt, from the Latin Latum, which means "large". The vineyard, cultivated in organic farming since 1991, spreads on more than 135 hectares. The first vines, planted by the monks from the Lagrasse Abbey that was founded by Charlemagne, can be traced back to 784.
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    Corbieres Wine

    Languedoc, France

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    The Corbières AOC, established in 1985, is the largest in the Languedoc, and represents the South of France in transition. Though viticulture here dates back to the Romans, only within the last twenty years have Corbières wines begun to reclaim their reputation. Approved for reds, rosés, and whites, the region's vineyards cover a wide variety of elevations, soil types, and exposures. Hilly terrain and the Atlantic Cers wind moderate the Mediterranean heat, giving the wines balance and complexity; the best will go ten years or more in the cellar.

    Reds represent 88% of the AOC’s production and are an assemblage of the sun-loving grapes of southern France. Carignan’s briars, Grenache’s berries, Syrah’s cherries and Mourvèdre’s plums allow for a wide range of styles, which are often influenced by the wild herbs of the garrigue. Corbières rosés, though only 9% of production, are serious wines and the small production of Rhône-variety whites are fresh and sea-influenced.

    With eleven sub-appellations, Corbières is an AOC in the process of refinement. Corbières-Boutenac attained Cru status in 2005, one of only five in the Languedoc to achieve this highest ranking.

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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

    CWMPC0115_2015 Item# 177944

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