Chateau Pavie Macquin  2015 Front Label
Chateau Pavie Macquin  2015 Front LabelChateau Pavie Macquin  2015 Front Bottle Shot

Chateau Pavie Macquin 2015

  • JS98
  • WE97
  • WS96
  • RP94
  • JD94
  • D93
750ML / 14.5% ABV
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3.9 28 Ratings
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3.9 28 Ratings
750ML / 14.5% ABV

Winemaker Notes

Blend: 84% Merlot, 14% Cabernet Franc, 2% Cabernet Sauvignon

Critical Acclaim

All Vintages
JS 98
James Suckling
So much violet and lilac aromas to this with blackberry and blueberry character, too. Full-bodied and delivering limestone, chalk and lavender on the palate. Great structure, too. Needs four or five years to soften. Better in 2022.
WE 97
Wine Enthusiast
This is a beautifully crafted, structured wine. From its ripe black-currant fruits through the acidity and tense tannins, to the full, generous aftertaste, the wine impresses. It has great fruit, balanced acidity and a good potential. Drink from 2025.
Cellar Selection
WS 96
Wine Spectator
Ripe, pure and expressive, with a beautiful panoply of loganberry, plum and red currant preserve flavors that meld seamlessly with anise and singed apple wood details and a subtle chalky spine. A bright floral accent on the finish lifts this up a register and lets it sail on, holding that note. Best from 2020 through 2040.
RP 94
Robert Parker's Wine Advocate
Medium to deep garnet-purple in color, the 2015 Pavie Macquin bursts forth from the glass with profound notions of plum preserves, fruit cake, Indian spices and chargrilled meat with touches of black soil, mocha, cedar chest and unsmoked cigars. Full-bodied, voluptuously fruited and decadently styled in the mouth, the packed layers of black fruit preserves and exotic spices are well-matched by firm, ripe, grainy tannins and seamless freshness that sits comfortably in the background, finishing with great length and depth.
JD 94
Jeb Dunnuck
Notes of cassis, toasted spice, toasty oak, and crushed flowers emerge from the 2015 Château Pavie Macquin, and it’s a rockin’ effort that marries elegance with full-bodied power and structure. With fine, fine tannin, high, yet integrated acidity, and a great mid-palate, it’s more approachable than either of the other Pavie releases, yet is still backward and unevolved. Give bottles 4-5 years of cellaring and enjoy over the following two to three decades.
D 93
Decanter
84% Merlot, 16% Cabernet. Wonderful lifted fragrance this year. Lots of energy and minerality. Lovely texture and tannins with the tension ever present. Sweet fruit but not excessive. Builds on the finish. Still powerful but a refined power this year. Saline finish.
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Chateau Pavie Macquin

Chateau Pavie Macquin

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Chateau Pavie Macquin, France
Chateau Pavie Macquin Winery Image
Pavie Macquin is a property admirably situated on the top of the plateau of Saint Emilion. The realisation of the enormous quality of the property, as well as the will-power to produce a wine worthy of the terroir, began with the arrival of Maryse Barre in 1986. With great energy and determination, Madame Barre contributed hugely to the renaissance of the property. Her work is carried on by Nicolas Thienpont, who arrived at the end of 1994, accompanied by Stéphane Derenoncourt, already present at the chateau since 1990. They found, in Pavie Macquin, the ideal birthplace for a method of production that has since been proven the world over.

This research and this contemplation of a viticulture and vinification based on respect for natural law and a dynamic tradition have made Pavie Macquin a virtual laboratory. It is not a question of creating a new wine but simply of revealing the terroir and unveiling the qualities that were hitherto hidden. In one phrase, it meant revealing the hidden beauty of this ‘Cinderella’.

On the occasion of the reclassification of the Saint Emilion chateaux (in September 2006), Chateau Pavie Macquin was promoted to the prestigious level of Premier Grand Cru Classé.

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CVL157710_2015 Item# 157710

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