Chateau Pavie Decesse 2020
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Dunnuck
Jeb -
Suckling
James -
Parker
Robert - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 88% Merlot, 12% Cabernet Franc
Professional Ratings
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Jeb Dunnuck
Just about pure perfection, the 2020 Château Pavie Decesse has sensational notes of blue fruits (cassis, blueberries) as well as some spicy oak, flowers, and smoke tobacco. Its oak is perfectly integrated, and the wine is full-bodied, with ripe tannins and a kiss of salinity on the finish. Based on 88% Merlot and 12% Cabernet Franc coming from the upper plateau, just above Château Pavie, it has a rare mix of power and finesse and is going to evolve for 20-25 years or more in cold cellars.
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James Suckling
Very deep aromas of blackberries, dark chocolate, dried meat, smoke, and cedar follow through to a full body, yet it’s very tight and refined on the palate with citrus and orange peel. Nice bitterness at the end. Power with finesse.
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Robert Parker's Wine Advocate
The 2020 Pavie Decesse is a blend of 88% Merlot and 12% Cabernet Franc, aging in French oak barrels, 80% new. It has an alcohol of 14.81% and a pH of 3.52. Deep purple-black colored, notions of baked blackberries, preserved plums and black cherry compote come barreling out of the glass, followed by suggestions of dark chocolate, licorice and Indian spices, with a fragrant hint of lavender. The medium to full-bodied palate is jam-packed with rich, spicy black fruits, supported by firm yet beautifully plush tannins and a lively backbone, finishing long with lots of emerging earthy nuances.
Barrel Sample: 95-97 -
Decanter
Dark, rich and brooding nose full of savoury liquorice, the fruit almost in the background, but you get a sense of heat and ripeness. Full and serious, smooth and unctuous, the tannins are grainy and a bit firm, so they give a sense of leanness on the palate, but the flavours are of spiced blackcurrants, redcurrants, roses and perfume. Juicy and halfway between being plump and being straight. It has a lovely sweet element, while still being clean and direct. Textured, lingering and fun.
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Château Pavie-Decesse was long hidden by the shadow of its older brother, Château Pavie. The two estates, Grand Cru Classé of Saint-Emilion, were separated in 1885 but keep a lot of similarities. Both own by Gérard Perse since 1997 and benefiting from an exceptional location on the limestone plateau of Saint-Emilion. With 3.5 hectares of prime land, it is planted with 90% Merlot and 10% Cabernet Franc. The vines are a respectable 43 years old on average and a draconian level of requirement is practiced in the vineyard to obtain the most beautiful and mature harvest each year. The grapes are picked and sorted by hand, then fermented in nine temperature-controlled wooden vats for three weeks to produce approximately 600 cases per year.