Chateau Pavie Decesse  2017 Front Label
Chateau Pavie Decesse  2017 Front LabelChateau Pavie Decesse  2017 Front Bottle Shot

Chateau Pavie Decesse 2017

  • JD98
  • WS97
  • RP97
  • JS96
  • D93
  • WE92
  • TA91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Critical Acclaim

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JD 98
Jeb Dunnuck

Coming from a vineyard just above Chateau Pavie, the 2017 Chateau Pavie Decesse is a brilliant blend of 90% Merlot and 10% Cabernet Franc brought up all in new oak. It reveals a dense purple/plum color as well as stunning notes of creme de cassis, caramelized black cherries, graphite, crushed rocks, and candied violets. Deep, massively concentrated and powerful, yet with considerable elegance, fine tannins, and outstanding length, it’s a magical wine. Give it 4-5 years of bottle age and enjoy over the following 20-30 years.

WS 97
Wine Spectator

This is laden with cassis and warmed plum compote notes, infused liberally with violet and anise accents. Gains depth and richness with air, yet maintains a racy edge due to its mouthwatering acidity and perfectly embedded chalky spine on the finish. Merlot and Cabernet Franc. Best from 2022 through 2040. Tasted twice, with consistent notes.

RP 97
Robert Parker's Wine Advocate

There was no frost in the vineyard in 2017, due to its elevation. This is a blend of 90% Merlot and 10% Cabernet Franc, and 100% of the grapes come from the limestone plateau. Deep garnet-purple in color, the 2017 Pavie Decesse bursts from the glass with bold notes of crushed black cherries, baked plums and boysenberries plus wafts of licorice, smoked meats and cracked black pepper with a hint of tree bark. Medium to full-bodied, the palate delivers wonderfully concentrated, crunchy black fruits and racy acidity to balance with firm, ripe, rounded tannins and a very long, very minerally finish.

JS 96
James Suckling

This is a very long wine with lots of currant, mushroom, tobacco and bark character. It delivers a full-bodied palate impression with lots of ripe, silky tannins, yet they are always reserved and beautiful. Needs three or four years to open. Try after 2024.

D 93
Decanter

Intense and powerful, again a reflection of house philosophy. Layered and sexy, it is always the wine that I like the most in the Perse range - and you can get stuck into this with a good carafing in two or three years time. It slides into liquorice and cassis, extremely mineral and precise with clear limestone salinity, almost iodine. A yield of 14hl/ha. Drinking Window 2025 - 2042.

WE 92
Wine Enthusiast

From the vineyard above Château Pavie, this wine has great structure as well as solid black fruits. It is a rich wine, its juiciness balancing the spicy, smoky, licorice edge. Drink this wine from 2023. Vignobles Perse.

TA 91
Tim Atkin
Incredibly deep inky purple-black colour. Massive extract of juicy black fruit with some kirsch and cassis liqueur scents. Super-rich and concentrated extract with sweet juicy fruit, some bramble jelly and sweet peppermint-crème. Very concentrated with rich tannins, just enough acidity and a liqueur like finish.
Barrel Sample: 89-91
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Chateau Pavie Decesse

Chateau Pavie Decesse

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Chateau Pavie Decesse, France
Chateau Pavie Decesse Winery Image
Chateau Pavie Decesse belongs to Gerard Perse, a man whose dogmatic pursuit of "modern style" Bordeaux wine, borrowing techniques advocated by the garagiste estates but on a larger scale, having entered the region in 1993 when he acquired Chateau Monbousquet. Although Chateau Pavie remains his flagship estate, Chateau Pavie Decesse was actually purchased one year earlier in 1997, in some ways a stepping-stone towards his consequent acquisition. Although in some ways Pavie Decesse is overshadowed by the more illustrious Chateau Pavie, this is a wonderful estate and many prefer it to Perse's jewel in the crown.

Pavie Decesse is a much smaller vineyard than its grander sibling Chateau Pavie with just 9.1 hectares of vines perched further up on the crest of the slope on a chalky/limestone soil. Unlike Pavie, the wine is more of a Monocepage with 90% of the vines being Merlot, the remaining 10% Cabernet Franc. The vines are a respectable 43 years old on average. A similar draconian level of green harvesting is practice at Pavie Decesse as at Pavie, with vines pruned down to six buds. The grapes are picked by hand, sorted and then fermented in nine temperature-controlled wooden vats for three weeks. Approximately 2,000 cases are produced per annum with no second label.

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JOBF422851_2017 Item# 422851

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