Chateau Pavie Decesse  1999 Front Label
Chateau Pavie Decesse  1999 Front Label

Chateau Pavie Decesse 1999

  • RP93
750ML / 0% ABV
Other Vintages
  • JD98
  • JS97
  • RP97
  • V96
  • D95
  • V98
  • JS97
  • JD97
  • RP97
  • WE95
  • JS98
  • JD98
  • RP97
  • WS96
  • D94
  • JD98
  • WS97
  • RP97
  • JS96
  • D93
  • WE92
  • TA91
  • JS99
  • JD98
  • RP98
  • WS94
  • D94
  • WE93
  • JD99
  • JS98
  • WE96
  • WS96
  • RP95
  • D93
  • JS95
  • WS95
  • WE93
  • RP92
  • D90
  • RP94
  • JS93
  • WS93
  • JS97
  • WS96
  • RP96
  • WS98
  • RP96
  • RP96
  • WS92
  • RP93
  • RP94
  • WS91
  • RP96
  • WS96
  • RP94
  • WS91
  • JD93
  • RP93
  • RP95
  • WS93
  • RP96
  • WS94
  • WE90
  • WS93
  • RP91
All Vintages
Currently Unavailable $99.99
Try the
99 99
99 99
Save $0.00 (0%)
Ships Thu, Sep 30
Limit 0 per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
MyWine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

This is a strikingly delineated St.-Emilion with an opaque ruby/purple color, and aromas of black currants, blackberries, and wet steel/liquified minerals. The layered, rich, intense 1999 possesses superb fruit purity and medium to full body. This is one of the most concentrated and potentially longest-lived wines of the vintage. Anticipated maturity: 2007-2025.

Critical Acclaim

All Vintages
RP 93
Robert Parker's Wine Advocate
View More
Chateau Pavie Decesse

Chateau Pavie Decesse

View all products
Chateau Pavie Decesse, France
Chateau Pavie Decesse Château Pavie Decesse Winery Image

Château Pavie-Decesse was long hidden by the shadow of its older brother, Château Pavie. The two estates, Grand Cru Classé of Saint-Emilion, were separated in 1885 but keep a lot of similarities. Both own by Gérard Perse since 1997 and benefiting from an exceptional location on the limestone plateau of Saint-Emilion. With 3.5 hectares of prime land, it is planted with 90% Merlot and 10% Cabernet Franc. The vines are a respectable 43 years old on average and a draconian level of requirement is practiced in the vineyard to obtain the most beautiful and mature harvest each year. The grapes are picked and sorted by hand, then fermented in nine temperature-controlled wooden vats for three weeks to produce approximately 600 cases per year.

Image for St-Émilion Wine Bordeaux, France content section

St-Émilion Wine

Bordeaux, France

View all products

Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

ALF87126_1999 Item# 87126

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...