Chateau Pavie  1999 Front Label
Chateau Pavie  1999 Front LabelChateau Pavie  1999 Front Bottle Shot

Chateau Pavie 1999

  • WS93
  • RP92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Ruby-crimson colour. A fresh nose of red fruit (cherry) and torrefaction; a lively attack in the mouth, powerful flavours of blackcurrent, cherry jam, prunes (typical of the vintage) and black fruit (blueberry, blackberry). The tannins are pronounced yet very fine and pure. Great aromatic complexity and exceptional length.

Château Pavie has a great diversity of soils and it is interesting to place the vineyard geographically: Soils corresponding to the Saint Emilion limestone "plateau", located around 85 metres up from the Dordogne, and composed of clay-limestone soil on top of chalk with marine fossils. Soils corresponding to the "mid-hillside" land 55 metres up from the Dordogne, composed of a brown clay-limestonesoil with a fine texture.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Delivers complex, yet subtle, aromas of sweet tobacco, blackberry, green coffee bean and dried flowers. Full-bodied, with a deep and subtle palate that shows wonderful density of fruit and impressive balance. It lasts very long on the finish—and what a finish. Don't wait. A blockbuster style. Woody, but exciting.
RP 92
Robert Parker's Wine Advocate
This wine has a very youthful color and seems to be close to full maturity, without the density of the 1998, or its successor, the perfect 2000. It has abundant foresty notes, plenty of spice box, blackcurrant and black cherry fruit, some background toasty oak, medium to full body and sweet tannin. A very delicious wine, it offers a complex and fragrant style. It should be drunk over the next 12-15 years
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Chateau Pavie

Chateau Pavie

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Chateau Pavie, France
Chateau Pavie Winery Image
In the fourth century, Chateau Pavie's slope was planted. Parcel after parcel – Pigasse, les domaines de la Sable, Pimpinelle, Larcis – the bulk was built and consolidated under the Pavie name. This lies all in one piece on the slope of the hill southeast of the town of Saint-Emilion. The buildings and the vineyard at Pavie are at three levels on the side of the slope.

Since 1998, Chantal and Gérard Perse have owned this estate, which boasts the largest vineyard of all Premier Grand Cru Classés in Saint-Emilion. The old fermentation cellar has given way to twenty temperature-controlled wooden vats, and the quarries have been replaced by a modern aging cellar.

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PDG54502_1999 Item# 54502

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