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Chateau Paradis Casseuil Bordeaux Rouge 2010

Bordeaux Red Blends from Bordeaux, France
    Ships Tue, Sep 26
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    Winemaker Notes

    Chateau Paradis Casseuil Bordeaux Rouge is characterized by fresh, fruity flavors and floral aromas. In the mouth, the attack is rounded and hearty with prolonged red fruit and wild berries. This wine can be appreciated now or kept for a few years when it will have reached its peak and becomes more supple.

    Critical Acclaim

    Chateau Paradis Casseuil

    Château Paradis Casseuil

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    Château Paradis Casseuil, , France - Bordeaux
    Chateau Paradis Casseuil
    Château Paradis Casseuil gets its name from the combination of the cadastral name of the main parcel of vineyards called "Vines of Paradise" and the district of Casseuil.

    Château Paradis Casseuil is a former dependence of Château Rieussec. It also underwent Rieussec’s troubled history in the 20th century. Taken under Domaines Barons de Rothschild (Lafite)’s wing in 1984, Château Paradis Casseuil’s cellars are located in the heart of the vineyard located in Sainte-Foy-la-Longue.

    The Château Paradis Casseuil cellars, located in Sainte-Foy-la-Longue are used to vinify the red wines. White wines are vinified at Château Rieussec, benefiting from the same modern technical instruments used for the Grand Vin Château Rieussec.

    The vineyard is located in the three districts of Casseuil, Caudrot, and Sainte-Foy-la-Longue in the appellation Entre-Deux-Mers. There are 23 hectares (57.5 acres) of vines including 17 hectares of red varietals on claylimestone soil at Caudrot and Ste-Foy, and clay and gravel soil at Casseuil. The red varietals are 50% Cabernet Sauvignon, 45% Merlot and 5% of Cabernet Franc. And the white varietals are 60% of Semillion, 20% of Muscadelle and 20% of Sauvignon blanc.

    The wines of Château Paradis Casseuil are bottled in spring without ageing in oak barrels. This allows the wines to keep their freshness and the fruit. They can be enjoyed within 2 to 3 years after harvest.

    A source of reliable, budget-friendly wines and, increasingly, more premium bottlings, Chile is one of South America’s most important wine-producing countries. Long and thin, it is largely isolated geographically, bordered by the Pacific Ocean to the west, the Andes Mountains to the east, and the Atacama desert to the north. These natural borders gave Chile the very favorable benefit of being the only country to avoid the disastrous phylloxera infestation of the late 1800s. As a result, vines can be planted on their own rootstock rather than grafted. Though viticulture was introduced to the country by conquistadors from Spain, today Chile’s wine production is most influenced by the French, who emigrated here in large numbers to escape the blight of phylloxera. These settlers have invested heavily in local vineyards and wineries.

    Chile’s vineyards, planted mainly with international varieties, vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt current to produce cool-climate Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah, and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on light-bodied Pinot Noir and cool-climate whites like Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó, and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata, excellent cool-climate Riesling, Chardonnay, and Pinot Noir are made.

    Carignan

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    CWC904341_2010 Item# 113097

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