New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Château Paradis Casseuil is a former dependence of Château Rieussec. It also underwent Rieussec’s troubled history in the 20th century. Taken under Domaines Barons de Rothschild (Lafite)’s wing in 1984, Château Paradis Casseuil’s cellars are located in the heart of the vineyard located in Sainte-Foy-la-Longue.
The Château Paradis Casseuil cellars, located in Sainte-Foy-la-Longue are used to vinify the red wines. White wines are vinified at Château Rieussec, benefiting from the same modern technical instruments used for the Grand Vin Château Rieussec.
The vineyard is located in the three districts of Casseuil, Caudrot, and Sainte-Foy-la-Longue in the appellation Entre-Deux-Mers. There are 23 hectares (57.5 acres) of vines including 17 hectares of red varietals on claylimestone soil at Caudrot and Ste-Foy, and clay and gravel soil at Casseuil. The red varietals are 50% Cabernet Sauvignon, 45% Merlot and 5% of Cabernet Franc. And the white varietals are 60% of Semillion, 20% of Muscadelle and 20% of Sauvignon blanc.
The wines of Château Paradis Casseuil are bottled in spring without ageing in oak barrels. This allows the wines to keep their freshness and the fruit. They can be enjoyed within 2 to 3 years after harvest.
Full-bodied and flavorful, Rhône white blends are made in France’s Rhone Valley and beyond, proving most successful in Spain, Australia, South America, and California’s Central Coast. They are made from a combination of two or more of the white varieties permitted in the Rhône, potentially including Grenache Blanc, Marsanne, Roussanne, and Viognier.
In the Glass
Each variety brings something different to the table. Round, textural Grenache Blanc contributes green apple and white stone fruit flavors; weighty Marsanne adds structure and delicate honeysuckle aromas; russet-colored Roussanne lends intriguing herbal, tea-like notes, and Viognier provides an oily texture and an elegant floral perfume. The flavor of the final wine will depend on the chosen components of the blend and their respective proportions.
Since Rhône white blends tend to be fairly full-bodied, they can be quite versatile food pairing wines and can work with light to medium rich meals that might normally be matched with reds. Meatier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche. `
In the Northern Rhône, blends of Marsanne and Roussanne are most common, in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, and St-Péray (in Condrieu and Château-Grillet, whites are made from Viognier only). The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes including Bourboulenc, Clairette, Picpoul Blanc, and Ugni Blanc.