Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 5/31/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Chateau Pape Clement 2006

Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
  • RP95
  • WE92
  • CG92
  • WS91
13.5% ABV
Other Vintages
  • V97
  • JS96
  • JD96
  • TA95
  • WS94
  • RP94
  • WE92
  • D92
  • JS98
  • JD97
  • WS96
  • RP96
  • WE95
  • D95
  • JS99
  • JD97
  • RP96
  • D95
  • WS95
  • WE95
  • JS96
  • JD95
  • RP95
  • D94
  • WW94
  • WE94
  • WS94
  • JS92
  • RP92
  • RP97
  • WS94
  • JD94
  • WW94
  • JS93
  • WE93
  • RP96
  • WS93
  • WE92
  • JS91
  • RP100
  • JS96
  • WS95
  • RP99
  • JS98
  • V96
  • D95
  • JD95
  • WS95
  • WE94
  • RP95
  • WE93
  • JS91
  • CG91
  • WS90
  • RP92
  • WE91
  • WS90
  • RP99
  • WS96
  • W&S94
  • WE94
  • RP91
  • WS91
  • WE90
  • RP93
  • WS93
  • RP95
  • W&S93
  • RP96
  • W&S92
  • WS92
  • RP94
  • WS91
  • WS92
  • RP91
All Vintages
Currently Unavailable $139.99
Try the
139 99
139 99
Save $0.00 (0%)
Ships Tue, Apr 30
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
13.5% ABV

Winemaker Notes

Château Pape Clement is one of the brightest stars in the extensive range of vineyards Bernard Magrez owns worldwide. Based in Bordeaux, this great owner has made quality his personal battle. Hence, the care lavished on this land, the exceptional qualities of which have made Pessac's reputation for over seven centuries.

Planted in 1300, the estate is the oldest planted vineyard in the region, when it was presented to Bertrand de Goth upon his appointment as archbishop of Bordeaux, by his brother, Berald. It received its name from Bertrand's papal name, Clement V; on his election in 1306 he gave the estate to his successor as archbishop, Cardinal Arnaud de Canteloup. Bertrand, who would later move the papacy to Avignon near Châteauneuf-du-Pape, planted this original vineyard with red wine grapes.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
The dense purple-colored 2006 boasts an extraordinary perfume of lead pencil shavings, creme de cassis, burning embers, and a sensation that can only be described as like walking through a damp forest on a hot, humid day. Full-bodied, extraordinarily textured, and multidimensional with an amazingly long finish of nearly 60 seconds, this blend of 60% Cabernet Sauvignon and 40% Merlot from a 75-acre vineyard is a compelling wine that is one of the stars of the vintage. Anticipated maturity: 2012-2030.

I can't say enough about the extraordinary work proprietor Bernard Magrez, assisted by the internationally renowned Michel Rolland, is doing at Pape-Clement. From this outstanding terroir, he comes close to rivaling what both Haut-Brion and La Mission-Haut-Brion are accomplishing a few miles away. Following the prodigious 2005 Pape-Clement, it would be hard to believe the next vintage could nearly match its predecessor. However, that is what has happened at this estate with both white and red, by the way.

WE 92
Wine Enthusiast
A ripely smooth, polished wine, the new wood a major constituent of its character. It has a severe structure, dark and concentrated, but the texture of the very ripe fruit is rounded, jammy, giving a more generous potential. Age for at least five years.
CG 92
Connoisseurs' Guide
60% Cabernet Sauvignon; 40% Merlot. This Chateau's star has been rising of late, and this superb effort shows how careful selection and attentive winemaking are to be had even in years that fall a bit short. Its deep, black-cherry, cassis and tobacco-leaf nose is followed up by meaty, well-extracted flavors of a similar stripe, and it matches its ample tannins with fine fruity substance throughout. It has the muscle of a wine meant for long keeping for a decade or more.
WS 91
Wine Spectator
Dark in color. Blackberry, coffee and milk chocolate aromas follow through to a full body, with lots of chewy tannins, ripe fruit and polished wood. This needs time to come together, but it's very powerful. Best after 2014.
View More
Chateau Pape Clement

Chateau Pape Clement

View all wine
Chateau Pape Clement, France - Other regions
Video of winery
Origins
Château Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299.

He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V.

Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope.

The early period
Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Château Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour.

After the Revolution
At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain.

The 20th century
8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Château Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

Image for Pessac-Leognan content section

Pessac-Leognan

View all wine

Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

Image for Bordeaux Blends content section

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

WTC101348_2006 Item# 101348