Winemaker Notes
Appealing and elegant ruby robe. Delicate red fruit aromas. A subtle overtone of wood reveals its spicy bouquet. Remarkable balance with round and ripe tannins. Elegant and silky on the palate, it finishes with a delectable touch offemininity.
This is a great wine to sip on the patio on a hot summer’s day or as a cocktail. The wine goes well with shell fish, white fish, sushi and curry, as well as white-meat dishes.
Professional Ratings
-
Decanter
Fresh and focused with red and black fruit on the nose and palate. violets and spices add aroma and flavour layers as well as cedar box spice. Grand density of fruit, shapely tannins, drama and freshness of flavour.
-
Wine Enthusiast
This wine, rich in tannins and with layers of black-currant fruits, is a blend of almost equal parts Merlot and Cabernet Sauvignon. It is the Cabernet that gives the wine its style and freshness and that promises plenty of aging. Drink the wine from 2026.
-
James Suckling
Aromas of walnut, mocha and wet stones with a backbone of dark fruit. Medium-bodied with a juicy and savory fruit character. The palate is nicely coated with firm yet ripe and velvety tannins. Flavorful finish. 43% cabernet sauvignon, 55% merlot and 2% cabernet franc. From organically grown grapes.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
While it claims the same basic landscape as the Medoc—only every so slightly elevated above river level—the Haut Medoc is home to all of the magnificent chateaux of the Left Bank of Bordeaux, creating no lack of beautiful sites to see.
These chateaux, residing over the classed-growth cru in the villages of Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe are within the Haut Medoc appellation. Though within the confines of these villages, any classed-growth chateaux will most certainly claim village or cru status on their wine labels.
Interestingly, some classed-growth cru of the Haut Medoc fall outside of these more famous villages and can certainly be a source of some of the best values in Bordeaux. Deep in color, and concentrated in ripe fruit and tannins, these wines (typically Cabernet Sauvignon-based) often prove the same aging potential of the village classed-growths. Among these, the highest ranked chateaux are Chateau La Lagune and Chateau Cantemerle.