Chateau Palmer  2001 Front Label
Chateau Palmer  2001 Front LabelChateau Palmer  2001 Front Bottle Shot

Chateau Palmer 2001

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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Beautiful deep ruby color. The nose bursts on very ripe red fruits and blackberries before notes of wood, spices, violet, moss and mocha emerge.

The attack is straightforward and delicate, the fruit exquisite and the tannins are very subtle. The wine develops gracefully around a lovely presence that grows smoothly and steadily and finally takes hold before yielding to a very balanced and mellow long finish.

A classic vintage, this harmonious, absolutely delicious Palmer displays breed and supreme elegance. Decant it an hour before serving.

Blend: 51% Cabernet Sauvignon, 44% Merlot, 5% Petit Verdot

Critical Acclaim

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WS 94
Wine Spectator
D 94
Decanter
As the 1983 surprised many people for its success compared to 1982, so too is the 2001 Palmer, outgunning the 2000 on many of my recent tastings. I would not bet on it lasting as long as the 2000, but this is still young right now, with firm, still-muscular tannins and deep cassis fruits. An enjoyably balanced and subtle wine filled with charcoal and woodsmoke. Drinking Window 2020 - 2040
RP 93
Robert Parker's Wine Advocate
Fairly deep color. Another lovely, elegant Palmer nose. It offers richness, but stays pure and delicate. (There’s almost as much Merlot (44%) in the blend as Cabernet Sauvignon (51%), one reason it’s less powerful than other vintages.) The 2001 offers scents of red fruit, blackberry, sandalwood, spice, and mocha. Follows through in a similar fashion on the palate; same delicacy and precision. It’s subtle yet graceful, nicely balanced, still needing a few more years to reach peak, although it's most of the way there. Overall, a very strong showing.
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Chateau Palmer

Chateau Palmer

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Chateau Palmer, France
Chateau Palmer Chateau Palmer Winery Image
A gentleman, officer, and aide-de-camp of the Prince of Wales, Charles Palmer was famous at the English court as a ladies man and for his military victories. He fell under the spell of Bordeaux as well as the charms of Marie de Gascq, a beautiful widow who convinced him to buy her estate.

Charles Palmer devoted a great deal of time, energy, and money to developing his property. The Major General lived mainly in England, and so the estate was managed by his authorized representative, Mr Grey, who helped to increase the wine's reputation among wealthy connoisseurs.

In June 1853, the brothers Isaac and Emile Péreire, famous bankers and rivals of the Rothschilds, bought Palmer and began investing in the estate immediately. However, there was not enough time to bring Chateau Palmer up to first growth status in time for the famous 1855 classification. It was thus ranked a Third Growth, although it is widely recognized as among the greatest wines of Bordeaux.

Several families of Bordeaux, English, and Dutch extraction all involved in the wine trade, united to buy Palmer in 1938 and have worked hard to give the estate its present reputation. These families have always given priority to quality, despite the financial risk this entailed. They have unfailingly applied the principles that have made the great wines of Bordeaux so successful: authenticity, quality, and permanence.

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Margaux Wine

Bordeaux, France

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Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FNY78035_2001 Item# 78035

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