Chateau Palmer 1989

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Chateau Palmer  1989  Front Bottle Shot
Chateau Palmer  1989  Front Bottle Shot Chateau Palmer  1989  Front Label

Product Details


Varietal

Region

Producer

Vintage
1989

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

1989 is one of the great vintages of Château Palmer, perfectly balanced and exquisitely detailed. It is a wine that can be described as cerebral. It is less exuberant than the 1983 or 1990. Its nose is a little reserved and slightly floral. It has a nice acidity that prolongs the wine.

Professional Ratings

  • 96
    Tasted at the Château Palmer vertical in London, the 1989 Château Palmer has always been my favourite vintage from that decade after the 1983. The first bottle was unfortunately corked. The second was as it should be: the nose tensile with red berries, sous-bois, potpourri and strawberry pastille - lively and energetic. The palate is medium-bodied and vibrant right from the start, silky in texture with plenty of citrus fruit, gently building to a harmonious and detailed finish that lingers in the mouth. This is a magnificent Château Palmer that continues to effortlessly dish out so much vinous pleasure. Tasted May 2015.
  • 95

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2004
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2003
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2002
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2001
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2000
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1999
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1997
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1996
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1995
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1990
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1988
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1986
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1970
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Chateau Palmer

Chateau Palmer

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Chateau Palmer, France
Chateau Palmer Chateau Palmer Winery Image
A gentleman, officer, and aide-de-camp of the Prince of Wales, Charles Palmer was famous at the English court as a ladies man and for his military victories. He fell under the spell of Bordeaux as well as the charms of Marie de Gascq, a beautiful widow who convinced him to buy her estate.

Charles Palmer devoted a great deal of time, energy, and money to developing his property. The Major General lived mainly in England, and so the estate was managed by his authorized representative, Mr Grey, who helped to increase the wine's reputation among wealthy connoisseurs.

In June 1853, the brothers Isaac and Emile Péreire, famous bankers and rivals of the Rothschilds, bought Palmer and began investing in the estate immediately. However, there was not enough time to bring Chateau Palmer up to first growth status in time for the famous 1855 classification. It was thus ranked a Third Growth, although it is widely recognized as among the greatest wines of Bordeaux.

Several families of Bordeaux, English, and Dutch extraction all involved in the wine trade, united to buy Palmer in 1938 and have worked hard to give the estate its present reputation. These families have always given priority to quality, despite the financial risk this entailed. They have unfailingly applied the principles that have made the great wines of Bordeaux so successful: authenticity, quality, and permanence.

Image for Bordeaux Blends content section
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Margaux Wine Bordeaux, France content section

Margaux Wine

Bordeaux, France

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Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

JMGPALMER_1989 Item# 6250

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