Chateau Ollieux Romanis Cuvee Classique Rouge 2015 Front Label
Chateau Ollieux Romanis Cuvee Classique Rouge 2015 Front Label

Winemaker Notes

Made from a blend of Carignan, Grenache, Mourvedre and Syrah from vines that have been planted on hard red clay soil. Luscious red and black flavours are counter pointed by the dryer garrigue notes of bay leaf and rosemary, tobacco leaf and pepper.

Blend: 40% Carignan, 30% Grenache, 30% Syrah

Professional Ratings

  • 90
    The inky colored 2015 Corbieres Rouge Cuvee Classique should be a great value, and offers lots up upfront fruit and spice in a medium to full-bodied, ripe, sexy package. Made from 40% Carignan, 30% Grenache and 30% Syrah that was brought up in stainless steel and concrete tanks, it should be ideal for drinking on release and over the following handful of years.
    Range: 88-90
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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Languedoc Wine

South of France

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An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

Item# 164521