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Chateau Olivier (1.5 Liter Magnum) 2005

Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
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    Winemaker Notes

    This Grand Cru Classé red wine is a delicious full flavored wine with excellent structure.It has a dark ruby/purple color and reveals black cherry, cassis, and spice characteristics.This wine is fleshy, savory, elegant with concentrated tannins, and long on the palate.A judicious blend of Cabernet Sauvignon and Merlot enables them to improve with age.

    It is excellent with beef, lamb, grilled veal, game such as pheasant, and poultry such as grilled turkey.

    Critical Acclaim

    Chateau Olivier

    Chateau Olivier

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    Chateau Olivier, , France - Bordeaux
    Chateau Olivier
    The Seigniory of Olivier dates back to the 12th century. The Château is surrounded by moats and an immense forest, protecting the most extraordinary site in the Bordeaux wine region.

    For years and years, Château Olivier has brought together the present and the past by making wines of great art in an estate that is the stuff of legends... Fashioned by the terroir in which they are rooted, shaped by all those who work the vines, the wines of Château Olivier are a magnificent expression of their appellation among the six Classified Growths of Graves in red and white. Skillfully perpetuating the history of the estate, the wine-growers of Olivier help give the wines they produce the same charm and authenticity as its surrounding walls which are nearly a thousand years old.

    Our ambition to develop quality further can be seen first and foremost in the dynamic, technically modern methods we use to enhance the terroir. The recent geological discoveries in the two gravel mounds of Olivier have confirmed the richness and diversity of an outstanding viticultural heritage. 11 different terroirs have been identified, passed down by those who once contributed to the building of the fine reputation of Bordeaux’s great growths. The new vat-house, re-designed to bring the very best out of each of the estate’s plots, house the year’s harvest. It is a perfect balance between ancient architecture and state-of-the-art equipment.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    VCC115381_2005 Item# 115381

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