Chateau Musar Lebanon Rouge 1991

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    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Chateau Musar Red wines are made with a variable blend of Cinsault, Carignan, and Cabernet Sauvignon. For each vintage, the varietals are fermented separately in concrete vats. The varietals then spend up to 24 months in French oak barriques at which point Serge creates his final blend, depending on the development of each varietal. The wines are then bottled and stored in the cellars at Chateau Musar until their release after about 5 years.

    A dark and full-bodied wine from a massive vintage. The palate is full of ripe black cherries, red fruits, spices and olives. Tremendous length with chestnut flavors and long fine grain.

    Critical Acclaim

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    Chateau Musar

    Chateau Musar

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    Chateau Musar, Lebanon
    Chateau Musar Bekaa Valley Winery Image
    The wines of Chateau Musar are unique expressions from a country with an ancient winemaking culture, as vines have been cultivated from Lebanon's high altitude Bekaa Valley for over 6,000 years. The Hochar family’s philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made naturally.

    Chateau Musar was founded in 1930 by Gaston Hochar. In 1959, after studying oenology at the University of Bordeaux, his son Serge became winemaker. The civil war that tore Lebanon apart from 1975 to 1990 did not defeat Chateau Musar; Serge refused to abandon the wine, and lost only the 1976 and 1984 vintages to the war. Owing to his inspiring determination and grand passion for his wines, Serge received the inaugural “Man of the Year Award” from Decanter magazine in 1984. Recognition from Michael Broadbent, at the 1979 Bristol Wine Fair, threw Musar into the international spotlight and helped create a cult-like following. Chateau Musar is one of the most written-about and discussed wines in the world today.

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    CVI318212_1991 Item# 62918

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