Chateau Moya  2009 Front Label
Chateau Moya  2009 Front LabelChateau Moya  2009 Front Bottle ShotChateau Moya  2009 Back Bottle Shot

Chateau Moya 2009

  • WS90
750ML / 15% ABV
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3.1 23 Ratings
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3.1 23 Ratings
750ML / 15% ABV

Winemaker Notes

Chateau Moya 2009 shows blackcurrant, mint, slightly oaky (roasted nuts) on the nose. The mouth is full of fruits along with some notes of licorice on the aftertaste which make it fresh. This wine is very concentrated with silky tannins. Easy to drink now and for the next 2 to 3 years.

Critical Acclaim

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WS 90
Wine Spectator
Very juicy and inviting, with deliciously ripe notes of linzer torte, blackberry and crushed plum, laced with anise and toasted spice. The lively finish stretches out nicely.
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Chateau Moya

Chateau Moya

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Chateau Moya, France
Chateau Moya was recently established from the purchase of a vineyard, which was previously maintained as a cooperative winery in the Cotes de Castillon region of Bordeaux.  

In December 2008 David Curl, owner of Chateau Gaby in Fronsac decided to invest in this beautiful land located a few hundred meters from the Saint-Emilion appellation.

So in Sainte Colombe, on the production area Cotes de Castillon Bordeaux, Damien Landouar, who has been making wine since 1999 in Gaby, will undertake the winemaking to make the great wines in the region.

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Cotes de Castillon Wine

Bordeaux, France

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Though the region is larger than many of its Right Bank neighbors, it is one that consistently produces high quality, well-valued red wines. In fact, Cotes de Castillon can almost be considered a geographical eastern extension of St. Emilion, producing similarly-fashioned reds based on Merlot.

Vineyards in the region’s clay, limestone and sandstone soils produce sturdy red wines. On alluvial terraces, in vineyards closer to the Dordogne River, wines tend to be more supple and fruity. In either case, a great Cotes de Castillon red will be bursting with raspberry, plum and blueberry, have an enticing bouquet of dried flowers and a finish that is plush and opulent.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

VFTMOYA_2009 Item# 119276

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