Winemaker Notes
This wine is very deeply-colored. The nose is dominated by red fruit aromas elegantly underpinned by complex oak. The palate is dense and full-bodied. Silky and highly elegant tannins give the exceptional length. It is a blend of Cabernet-sauvignon 70% and Merlot 30%.
Professional Ratings
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Wine Enthusiast
Mouton Rothschild's second wine is showing increasing stature. This vintage shows spice, new wood and Mouton's signature acidity. It has a soft, rounded texture, with a plump, warm feel.
Barrel Sample: 91-93 Points -
James Suckling
A wine with blueberry and currant character, and very firm tannins. It’s full-bodied, with integrated tannins and a beautiful finish. Love the hazelnut and berry character. Second wine of Mouton. Better after 2019.
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Wine Spectator
Offers a sappy core of blackberry and plum fruit, coated with espresso and roasted vanilla notes. Presents a solid loamy edge that drives through the finish. This is round overall and already approachable. Drink now through 2021.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.
While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.
Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.
Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.