New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
This is pure Cabernet Sauvignon magic with incredible aromas of currants, blackberries and light spices. Tiny hints of hazelnut. Wet earth. Full body, with super velvety tannins. The purity of fruit is breathtaking. It goes on for minutes. This is 94% Cabernet Sauvignon, 6% Merlot. Try after 2020.
People always ask me: What do you do with your wine notes and why do you take so many photographs? Well, I am as crazy as anyone could be about wine, wine history and what wine means to all of us. As I enter the twilight of my life, I am beginning more and more to believe that I was born to tell the story of wine. Every time I visit a vineyard, I feel different, as if the grapes on the vines are talking to me. I had visited Château Mouton Rothschild on many occasions, but in the spring of 2011, the visit was simply magical. As I sipped the barrel sample of the 2010 Château Mouton Rothschild, I recounted the many times before when I was slightly underwhelmed. This of course is ironic since this is of the grandest wine properties in all the world. But here I was, ready for one of the greatest wine moments in my life. A look, a swirl and a sip later, I was transported into another space and time and now into the 4th dimension. The wine was so amazing, and immediately became my highest rated Bordeaux barrel sample. I gave the wine 99-100 points. Now three years later, I find myself in a perfect job with a new company. I loved my old guys and they took care of me well, but in my newly created position of Chief Storyteller at Wine.com, I found myself in a spot with tasting greater opportunities including a moment in front of a finished bottled of the 2010 Château Mouton Rothschild. I knew I would love the wine, but there were so many famous Bordeaux in the room including Ducru-Beaucaillou, Pichon Lalande, Palmer, and others, that my senses were on overload. Many of these wines were poured. I had also tasted out of barrel in 2011. The anticipation was almost too much. The wine performed magnificently and had reached the pinnacle I had expected. Deep and dark in color as it had been out of the barrel, a miraculous aroma of black currant, steel, chalk and oak, nicely melded and talking to me like no other wine; medium bodied, yet firm, robust and elegant in stature; rich flavors, just beginning to reveal themselves, black fruit, violets, sweet oak, vanilla, mineral and all of those usual suspects, gently folding into each other; long finish, loads of sweet tannins to secure its longevity. Are there any perfect wines? Maybe not, but this is one of the very finest wine experiences ever, from a newly hatched barrel sample in Bordeaux to the finished wine in a bottle in San Francisco, the 2010 Château Mouton Rothschild is of the greatest wines ever! (Tasted: April 28, 2014, San Francisco, CA)
This remains the stunner, a battleship of a wine, brimming with cassis, blackberry and fig fruit that has melded together now, with the backdrop of alder, bay leaf and menthol starting to emerge a bit more. The long finish is loaded with grip, pulling the fruit and other components together. And then there's that flash of iron at the very end. Awesome wine.—Non-blind Mouton-Rothschild vertical
Tasted at the Mouton-Rothschild vertical in London, the 2010 Mouton-Rothschild is a modern-day benchmark for the First Growth and here, side-by-side with the 2009, it certainly has its nose in front. It is in possession of quite breathtaking delineation and precision, a crystalline bouquet with black fruit laced with minerals, potent pencil shaving notes, a touch of cold slate. It is totally entrancing. The palate has beguiling symmetry, but for me what really distinguishes this Mouton is its effortlessness. Like watching Usain Bolt in his prime sprinting to another world record, this wine is almost self-effacing in terms of its brilliance. Will Philippe Dhalluin ever better this Mouton-Rothschild? Keep it in the cellar for 15 years, if you know what's good for you. Tasted May 2016.
A dense, smooth and opulent wine bursting with ripe Cabernet Sauvignon flavors. It's regal and well structured, balancing the natural exuberance of Mouton with a more severe side. This is a wine with power, yet not without its charms from the fruitiness and final acidity. This great wine will age many, many years. Cellar Selection.
Deep ruby-red. Great soil-driven aromas of cassis, licorice, graphite and loam. Hugely dense, seamless and concentrated, but with ripe, harmonious acidity giving definition to the plush flavors of creme de cassis, bitter chocolate, minerals and loam. Most impressive today on the mounting, palate-staining finish, which is almost painful yet manages to convey a light touch. Endlessly complex and vibrant wine with decades of positive evolution ahead of it. One of my favorites of this outstanding vintage. Rating: 97+
In 1853, Baron Nathaniel de Rothschild bought Château Brane-Mouton. In 1922, his great-grandson Baron Philippe de Rothschild (1902-1988) decided to take the future of the estate into his own hands. His 65 years at Mouton bear witness to the strength of his personality, his spirit of enterprise and his sense of innovation.
In 1922, he was the first to introduce château bottling. In 1926, he built the famous Grand Chai, the majestic 100-meter first year cellar, which has become a major attraction for visitors to Mouton. 1945 marked the start of a fascinating collection of works of art, created every year for the Mouton label by famous painters. In 1973, after a twenty-year battle, Baron Philippe obtained a revision of the 1855 classification and Mouton was officially recognized as a First Growth.
In 1988, Baroness Philippine de Rothschild succeeded her father Baron Philippe. She has become the guarantor of the quality of an illustrious wine whose motto proudly proclaims, "First I am, second I was, I Mouton do not change."
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.
This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.