Chateau Montrose  1996 Front Label
Chateau Montrose  1996 Front Label

Chateau Montrose 1996

  • RP96
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750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

Considered one of the top Saint Estephe, Montrose is prized for its classic Claret style, big fruit and full well structured taste. 1996 is a classic wine, greedy and elegant, complex and open. The tannins are fine, elegant and melted.

Blend: 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc, 1% Petit Verdot

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Tasted at the vertical in London, I have instead used the tasting note from a bottle opened at the property when I visited just a couple of weeks later. The 1996 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 23 September and 6 October. It was served alongside the 1986 Montrose, however, this is a far better wine and reconfirms Robert Parker's remarks at his own vertical at the property in 2014. For me, it is that loamy character that defines the nose—freshly tilled, damp soil that tinctures the black fruit —that takes you straight to this particular château. This is classic through and through and very well defined. The palate is wonderful with very fine delineation, pitch-perfect acidity, touches of graphite infusing the red and black fruit that dovetails into a very pretty, floral finish. This is clearly one of the great wines of the 1996 vintage and I would be stocking up as much as I could, because it will give 30-40 years of pleasure. Tasted July 2016.
WS 92
Wine Spectator
Beautiful aromas of crushed berries and vanilla, with hints of licorice. Full-bodied, with sweet fruit and silky tannins. Long and caressing. Beautiful now; may improve a bit with age, but why wait? I thought it was one of the wines of the vintage years ago. Not so.--'95/'96 Bordeaux retrospective.
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Chateau Montrose

Chateau Montrose

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Chateau Montrose, France
Chateau Montrose  Winery Video
Established as a Second Growth in the 1855 classification, Chateau Montrose enjoys an exceptional geographical situation in Saint-Estèphe, facing the Gironde estuary. Its 95-hectare (235-acre) vineyard thus benefits from the moderating influence of the vast water mass nearby during very hot summers and harsh winters. The vineyard is in a single sweep, a rare and priceless advantage in the region. The soil, consisting of deep gravel over clay, favours natural drainage and ensures that the vines benefit from a slow and regular water supply from the water reserves in the subsoil.

An extensive renovation program with very strict environmental objectives has been carried out at the estate since it was acquired by Martin and Olivier Bouygues in 2006, reflecting the new owners’ determination to perpetuate the quality of the wine and make Chateau Montrose a model of skilled winemaking and sustainable development.

Under the direction of Hervé Berland since 2012, the estate has 68 employees in the vineyard and winery, all of whom share the same philosophy: respect for the terroir and a constant quest for excellence. That philosophy is manifested in meticulous vineyard practices, very precise parcel selection and use of only the best grapes to make the premium wine, Chateau Montrose.

The other qualities are used to make the second wine, La Dame de Montrose, and the third wine, Le Saint-Estèphe de Montrose.

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SIN14373_1996 Item# 14373

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