Chateau Montlandrie  2010 Front Label
Chateau Montlandrie  2010 Front LabelChateau Montlandrie  2010 Front Bottle Shot

Chateau Montlandrie 2010

  • JS91
  • RP91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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JS 91
James Suckling
Lots of fruit here with plum and blueberry character. Full and round with velvety tannins and a clean finish. Better in 2016.
RP 91
Robert Parker's Wine Advocate

Deep garnet in color, the 2010 Montlandrie reveals a nose of prunes, dried mulberries and blackberry compote with touches of fried herbs, unsmoked cigar, cedar chest and crushed rocks. The full-bodied palate is firm and chewy with just enough freshness to lift the dried fruit and earthy layers to a long finish.

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Chateau Montlandrie

Chateau Montlandrie

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Cotes de Castillon Wine

Bordeaux, France

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Though the region is larger than many of its Right Bank neighbors, it is one that consistently produces high quality, well-valued red wines. In fact, Cotes de Castillon can almost be considered a geographical eastern extension of St. Emilion, producing similarly-fashioned reds based on Merlot.

Vineyards in the region’s clay, limestone and sandstone soils produce sturdy red wines. On alluvial terraces, in vineyards closer to the Dordogne River, wines tend to be more supple and fruity. In either case, a great Cotes de Castillon red will be bursting with raspberry, plum and blueberry, have an enticing bouquet of dried flowers and a finish that is plush and opulent.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

WTRMONTLANDRIE10_2010 Item# 348472

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