Winemaker Notes
Ripe apple and pear along with a touch of ginger initially dominate the subtle tropical and floral aromas that characterize this Riesling. With some patience, however, the bouquet transitions to rose petals, fresh peach, and pineapple, all of which should be familiar to those who've enjoyed this wine in the past. Viscous and rich with hints of honey, lemon bar, and mango, the palate embodies what we consider to be the best expression of Riesling in a ripe vintage. The texture is creamy but not cloying as the latent acid provides the necessary balance and finesse. More stone fruit along with cinnamon and some vanilla break through on the finish as does a subtle mineral undertone, the depth and breadth of which should only increase with time in bottle.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
Located in northern Mendocino County, the Potter Valley appellation is centered on the town of Potter Valley directly east of Redwood Valley.
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