Chateau Montelena Estate Cabernet Sauvignon (1.5 Liter Magnum) 2013 Front Label
Chateau Montelena Estate Cabernet Sauvignon (1.5 Liter Magnum) 2013 Front LabelChateau Montelena Estate Cabernet Sauvignon (1.5 Liter Magnum) 2013 Front Bottle Shot

Chateau Montelena Estate Cabernet Sauvignon (1.5 Liter Magnum) 2013

  • RP96
  • WS92
1500ML / 14.1% ABV
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1500ML / 14.1% ABV

Winemaker Notes

In the glass, the wine displays classic notes of raspberry jam, mocha, and a subtle hint of baking spices. After a few minutes, the bouquet opens to reveal lush aromas of toasty cedar, crème de cassis, and fresh blackberry. A complex interplay of sweet French oak, subtle earth, and a chewy minerality on the palate that devoted Montelena fans will instantly recognize. The mid palate is clean and fresh with rhubarb pie, strawberry candy, and just a touch of smoky espresso that become incredibly pronounced with additional time in the glass. The transition to the finish is seamless, and will only improve with age. Here the refreshing acidity, rounded tannin, and intense fruit vie for the spotlight. Upon release, the soft tannins seem to win out as the dense texture lingers, inviting another sip from the glass.

Blend: 97% Cabernet Sauvignon 1.5% Cabernet Franc, 1.5% Petit Verdot

Critical Acclaim

All Vintages
RP 96
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2013 Cabernet Sauvignon Estate opens with profound black and red currant cordial notes over an undercurrent of Indian spices, chargrill, scorched earth and bay leaves. Medium-bodied with wonderful intensity and depth in the mouth, it has a firm frame of grainy tannins and compelling freshness, finishing long and layered.
WS 92
Wine Spectator
Aromatically compelling, this unfolds to reveal layers of dark berry, chalky earth, sage, tobacco and cedar flavors before clamping down tightly on the finish, yet the fruit pushes through. Best from 2021 through 2033.
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Chateau Montelena

Chateau Montelena

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Chateau Montelena, California
Chateau Montelena The Estate at Chateau Montelena Winery Image

Chateau Montelena’s history is one of the deepest and most storied in the Napa Valley and California. Founded just north of Calistoga by a senator and San Francisco entrepreneur in 1882 at the turn of the century, it was one of the largest wineries in the state. Prohibition put an end to Montelena’s winemaking, and the next major era began in 1968, when Jim Barrett purchased the estate. Jim fell in love with this exceptional property, blessed with a complex mix of soils, slopes and biodiversity of wildlife and fauna. He had a dream of creating wine at the level of the great First Growths of Bordeaux, and set about replanting the vineyard, outfitting the winery with modern equipment, and studying the processes necessary for farming and winemaking at the highest quality level.

In 1976 Chateau Montelena put California at the forefront of the wine world. That year a who’s-who of the French wine and food establishment gathered for a grand tasting at the Inter-Continental Hotel in Paris. Four white Burgundies were tasted against six California Chardonnays. When the scores were tallied, the French Judges were convinced that the top-ranking white wine was one of their own. In fact, it was Chateau Montelena’s 1973 Chardonnay, rated above all other wines. This seminal event has been memorialized in the book "The Judgment of Paris," by George Taber, as well as in the 2008 feature film Bottle Shock.

Today Chateau Montelena’s distinct 19th century stone structure stands as a quality icon in Napa Valley, consistently producing some of the finest wines in California. Master Winemaker Bo Barrett, Jim’s son, now runs the estate with the help of Winemaker Matt Crafton and Vineyard Manager Dave Vella.

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Calistoga Wine

Napa Valley, California

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One of Napa Valley’s oldest wine growing subregions but last to gain appellation status, Calistoga occupies the northernmost section of the valley. Beginning at the foot of Mount St. Helena, its vineyards stretch over steep canyons and roll out onto the valley floor. The soils in Calistoga are volcanic, which means they are heavy in minerals, low in organic matter and allow good drainage for vine roots, creating less green growth and more concentration of flavor within the grape berries.

Summer days are very hot but most nights cool down with moist ocean breezes sneaking in over the Mayacamas Mountains or from Knights Valley to its northwest.

Cabernet Sauvignon is the area’s star variety with Zinfandel coming in a strong second, though the latter commands far less price per tonnage so continues to be outshined by Cabernet in vineyard acreage, save for some important exceptions.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

TON70714A_13_2013 Item# 267198

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