Winemaker Notes
The style of Château Mont-Redon Côtes-du-Rhône is one expressive of its "terroir," and vinified to exhibit deep, clean, intense fruit, soft, balanced tannins and early approachability. Deep violet red in color, the wine shows aromas of dark berries and raspberries which are confirmed on the full, succulent palate. These are offset by slight grilled notes and nuances of licorice, which carry into the persistent finish.
"As meaty and mouthwatering as a great steak, this is chewy with concentrated fruit, deep minality and considerable tannins providing a powerful backbone. At this price, buy a case to drink over the next 5 years."
-Wines & Spirits
Professional Ratings
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.