Chateau Mont Redon Chateauneuf-du-Pape 2015 Front Label
Chateau Mont Redon Chateauneuf-du-Pape 2015 Front LabelChateau Mont Redon Chateauneuf-du-Pape 2015  Front Bottle Shot

Chateau Mont Redon Chateauneuf-du-Pape 2015

  • WS93
  • WE91
750ML / 14.5% ABV
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4.5 8 Ratings
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4.5 8 Ratings
750ML / 14.5% ABV

Winemaker Notes

Chateau Mont-Redon occupies one of the most exceptional vineyards areas of the Chateauneuf-du-Pape appellation, with a spectrum of soils unique in the region. The thirteen Chateauneuf-du-Pape appellation varieties reach perfect ripeness and concentration on its high, stony plateau, yielding a wine great depth and longevity, with an adapted aging in oak barrels, during 10 to 12 months. The spicy, fragrant red fruit bouquet, intense, plummy flavors and firm tannic structure end in a long, balanced finish.

Blend: 55% Grenache Blanc, 20% Clairette, 10% Bourboulenc, 10% Roussanne, 5% Picpoul

Critical Acclaim

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WS 93
Wine Spectator
This pumps out lush flavors of fig, blackberry and raspberry preserves, along with lively threads of licorice, warm fruitcake and ganache. Stays polished and refined throughout, with the structure thoroughly embedded. The long finish offers a nice tug of graphite. Best from 2018 through 2032.
WE 91
Wine Enthusiast
Dried strawberry and red-cherry flavors are plush and soft in this unctuously rich wine. It's juicy and approachable, accented by hints of nut, spice and caramel. Firm but ripe tannins and moderate but fresh acidity lend structure to the midpalate. Drink now–2028.
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Chateau Mont Redon

Chateau Mont Redon

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Chateau Mont Redon, France
Chateau Mont Redon Winery Video

Established in 1344, Chateau Mt. Redon is one of the oldest wine-producing estates in France and the largest single property in Chateauneuf-du-Pape. The vineyards are planted in the 13 grape varieties of the region and are covered with large, smooth stones which reflect the sun warmth by day and residual heat by night into the maturing grapes.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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SOU929234_2015 Item# 288098

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