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Chateau Mont Redon Chateauneuf-du-Pape 2007

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • W&S91
  • WS90
  • V94
  • V94
  • WS91
  • RP90
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4.8 4 Ratings
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4.8 4 Ratings

Winemaker Notes

Powerful, heady, deep and full of harmony. The tannins are very qualitative, they are silky and delicate, giving an impression of volume and length in the mouth. The intensity of the colors is of an excellent level and can be compared to this of the previous years.

Critical Acclaim

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W&S 91
Wine & Spirits

Generous oak scents introduce this wine, but given time in the glass, the fruit comes up chewy, spicy and cherry-hued, indicative of the high percentage of grenache in the blend. Licorice and stone notes add detail. For a lamb stew.

WS 90
Wine Spectator

This has a core of dark plum and fig fruit, but it's pushed by a slightly high-toned black cherry and floral note, with hints of anise and black licorice checking in on the finish. Tangy for the vintage. Drink now through 2019.

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Chateau Mont Redon

Chateau Mont Redon

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Chateau Mont Redon, , France - Rhone
Chateau Mont Redon
Established in 1344, Chateau Mt. Redon is one of the oldest wine-producing estates in France and the largest single property in Chateauneuf-du-Pape. The vineyards are planted in the 13 grape varieties of the region and are covered with large, smooth stones which reflect the sun warmth by day and residual heat by night into the maturing grapes.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

HOR55406_2007 Item# 106056

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