New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Aromas of blackberries and meat with hints of spices. Full body, with round and juicy tannins. Lots of wood right now but loads of focused fruit too. This is structured and powerful. Needs at least five to six years to come around. Best Monbousquet ever?
This very structured, but polished, style shows a solid coat of coffee for the large core of crushed fig, plum sauce and steeped black currant fruit. Stays dense, but has a strong graphite and iron edge buried deeply on the finish, which should let this assimilate in the cellar. Lovely mineral, sanguine edge. Beautifully built. Best from 2014 through 2030. 7,500 cases made.
This exuberant, flamboyant, modern-styled St.-Emilion from Gerard and Chantal Perse is plump, succulent and irresistible in 2009. Yields were a low 28 hectoliters per hectare, and the blend was a classic combination of 70% Merlot and the rest primarily Cabernet Franc and a tiny dollop of Cabernet Sauvignon. The alcohol of 14.2% is typical for a Monbousquet. Copious notes of toasty oak, vanillin, jammy black and red fruits intermixed with notions of wood fire barbecue, roasted espresso and chocolate jump from the glass of this fleshy, exotic, impressively endowed, full-bodied, silky smooth, opulent 2009. It should drink well for 15+ years.
In 1993, Gerard Perse took ownership of Monbousquet, leading to many great accomplishments and a complete renovation, including a new drainage system, a barrel ageing cellar and state-of-the-art equipment introduced. Located 500 meters south of Saint-Emilion, the wines had ranked, for many years before Perse's time, somewhere in the middle ranges for Saint-Emilion wines. After over a decade of ownership, Monbousquet has become one of the region's leading wines.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.