Chateau Monbousquet  1998 Front Label
Chateau Monbousquet  1998 Front LabelChateau Monbousquet  1998  Front Bottle Shot

Chateau Monbousquet 1998

Bordeaux Red Blends
  • RP94
750ML / 0% ABV
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  • WE94
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  • RP90
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  • RP91
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Winemaker Notes

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
Yields of 28-30 hectoliters per hectare are among the lowest in St.-Emilion, which no doubt accounts for the wine's explosive richness. The final blend, 60% Merlot, 30% Cabernet Sauvignon, and 10% Cabernet Franc, was bottled unfined and unfiltered after 18 months in 100% new oak, with aging on the lees.
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Chateau Monbousquet

Chateau Monbousquet

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Chateau Monbousquet, France
Chateau Monbousquet  Winery Image

More than four centuries of history define Château Monbousquet, passed through the hands of many successive owners, its production acquires since the 18th century a very good reputation in Saint-Emilion.

In 1993, Gerard Perse (owner of Château Pavie) took ownership of Monbousquet, leading to many great accomplishments and a complete renovation, including a new drainage system, a barrel ageing cellar and state-of-the-art equipment introduced. After over a decade of ownership, Monbousquet was promoted to Saint Emilion Grand Cru Classé, becoming one of the region's leading wines.

Located 500 meters from the south slopes of Saint-Emilion, Château Monbousquet benefits from an exceptional terroir diversity with a parc of 7 hectares in the heart of the property and two distinct types of soil for the vineyard. One composed of sandy-clay soils, allowing a fresh, fruity and powerful expression of the Merlot, accounting for about 60% of the blend. On the south part of the property, you’ll find more gravelly soil, therefore rather warm, allowing the significant proportion of Cabernets to provide softness and substantial structure. This complexity gives to Château Monbousquet a unique character yet proper to the terroir of the right bank.

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STCCC251F_1998 Item# 47537

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