Chateau Monbousquet  1995 Front Bottle Shot
Chateau Monbousquet  1995 Front Bottle ShotChateau Monbousquet  1995 Back Bottle Shot

Chateau Monbousquet 1995

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750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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WS 92
Wine Spectator
Immediate gratification in a bottle. Dark in color, with loads of coffee, tobacco, grilled meat and fruit aromas. Full-bodied and very velvety, with a long, smoky berry aftertaste.
RP 92
Robert Parker's Wine Advocate
Although similar to the 1996, the 1995's fruit is more accessible, and while the tannin is elevated, it is buffered by lower acidity, as well as more glycerin and fat. The 1995 offers an opaque purple color, and a glorious nose of new oak, spice, and abundant black fruits. This full-bodied, super-extracted, multi-layered wine must be tasted to be believed - especially for readers who remember Monbousquet as the soft, innocuous, commercially-styled St.-Emilion it was for many decades. The 1995 has more accessibility than its blockbuster younger sibling, but it still requires 4-5 years of cellaring. Anticipated maturity: 2003-2022.
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Chateau Monbousquet

Chateau Monbousquet

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Chateau Monbousquet, France
Chateau Monbousquet Chateau Monbousquet  Winery Image
Chateau Monbousquet's origin goes back to 1540. The chateau has changed hands many times throughout the year, but there were two very significant periods in its history. From 1682 to 1826, Monbousquet was owned by the De Carles family. The chateau itself was built in 1779, and its fame grew in the 19th Century, under the short ownership of Count de Vassal-Monviel. The Count owned the estate from 1858 until 1877, enlarging the vineyard to its current size and significantly increasing production.

In 1993, Gerard Perse took ownership of Monbousquet, leading to many great accomplishments and a complete renovation, including a new drainage system, a barrel ageing cellar and state-of-the-art equipment introduced. Located 500 meters south of Saint-Emilion, the wines had ranked, for many years before Perse's time, somewhere in the middle ranges for Saint-Emilion wines. After over a decade of ownership, Monbousquet has become one of the region's leading wines.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

LSB210353_1995 Item# 210353

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