Winemaker Notes
This cuvée is all about elegance; the aromas of sun-drenched and freshly-picked ripe fruit ranging from vine peach and pear to melon. It’s full and crisp on the palate, powerful yet pure like flavored spring water.
The Rose et Or vintage’s delicacy and body mean it goes with a wide variety of dishes as it brings out the spices. Recommended pairings include seafood from prime locations such as fleshy oysters, Madagascan prawns or shellfish and exotic or Asian dishes such as pad thai or Creole rougail stew. Rose et Or works beautifully with the creamy sauce and chicken in a good Caesar salad or is ideal with a classic starter like melon and Parma ham. Bouillabaisse is a classic pairing.
Fresh and young hard cheese. And tropical fruit sorbet for dessert.
Professional Ratings
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Tasting Panel
An utterly different wine than Minuty's Prestige bottling, this is built from 80% Grenache, 10% Syrah, 5% Cinsault, and 5% Tibouren. Broadly expressive on the nose and palate, it is lighter in weight but extremely interesting in the range of nuances it provides as it warms in the glass.
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Decanter
Aromatic nose of apple, raspberry, orange peel, fresh flowers and herbs. Lovely silkiness of texture with juicy raspberry and a hint of marzipan. Very good indeed.
Château Minuty is the global leader in Cotes de Provence rosé, and beyond that it can be argued is the most important estate in the history of Provence rosé. The Saint-Tropez based, family owned estate has been, since its founding, one of the quality leaders for the region. Minuty then became one of the most visible producers in the second half of the 20th century, a result of quality production and commercial foresight when no one in the region could imagine the global phenomenon Provence rosé would become. And then in the last two decades, Minuty defined the vision for and led the unbelievable growth in Provence rosé around the globe.
One of the original 18 classified growths of Provence, Chateau Minuty has always been considered a quality leader for the region. Over decades it became the top selling rosé in its home of the French Riviera, where it abounds in leading beach clubs, restaurants and luxury retailers from Saint-Tropez to Monaco. From the winery, which is half of a mile from the sea, you can actually see the Gulf of Saint-Tropez, dotted with sailboats and yachts. In the second half of the 20th century, Minuty created the elongated “Provencal bottle”, adopted by any number of other estates. If in the last 50 years you sat on the beach in the South of France, glass of rosé in hand, watching the blue of the sea and the blue of the sky play their game until sunset turned everything, yes, pink, you were almost certainly drinking Chateau Minuty.
Today, Minuty continues to push the quality envelope. They have followed through on their strong commitment to sustainable viticulture by quickly achieving the French government’s High Environmental Value certification for the estate’s biodiversity, farm management to limit inputs, and broader commitment to limiting environmental impact. All wines are strictly from the Co^tes de Provence AOC and grown without the use of chemicals. Above all, Minuty is defining what a great, luxury rosé should be. They are not interested in making more wine and are not going outside of their Cotes de Provence home. With their Prestige, Rose et Or, and rare 281, they are putting greater and greater emphasis on making truly distinct and outstanding wines from their estate holdings. That is their vision of the future.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provencal appellations. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a region mainly influenced by the warm Mediterranean sunshine.
Here the focus is on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production as well. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.