Chateau Meyney 2009
-
Wine
Spectator -
James
Suckling -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 55% Cabernet Sauvignon, 30% Merlot, 15% Petit Verdot
Professional Ratings
-
Wine Spectator
Spicy and beautiful with blackberry and currant character. Full and silky, with beautiful fruit and a long finish.
Barrel Sample: 92-95 Points -
James Suckling
Green olives, spices and currants on the nose. Full body, with velvety tannins and a juicy finish. Lovely layers of ripe tannins and ripe fruit. Best after 2018.
-
Robert Parker's Wine Advocate
I clearly underrated this wine from barrel. The finest wine made at this estate since 1982, this opaque black wine is a sleeper of the vintage, with oodles of blackberry fruit interwoven with hints of charcoal, forest floor, licorice and damp earth. Deep, rich, chewy, full-bodied and opulent, this is a fabulous Meyney that, because of its low acidity and very ripe tannin, can be drunk in 3-4 years or cellared for two decades. Bravo!
Other Vintages
2022-
James
Suckling -
Robert
Parker - Decanter
-
Wine
Enthusiast - Vinous
-
James
Suckling - Decanter
-
Wine
Enthusiast -
Jeb
Dunnuck -
James
Suckling - Decanter
-
Wine
Spectator -
Robert
Parker
- Vinous
-
Wine
Enthusiast -
Wine
Spectator - Decanter
-
James
Suckling -
Jeb
Dunnuck -
Robert
Parker
-
James
Suckling - Decanter
-
Robert
Parker
-
Jeb
Dunnuck -
James
Suckling -
Robert
Parker -
Wine
Spectator
-
James
Suckling - Decanter
-
Wine
Spectator
-
Wine
Enthusiast -
Wilfred
Wong -
James
Suckling
-
James
Suckling -
Wine
Spectator -
Robert
Parker
-
Wine
Enthusiast -
Robert
Parker -
Jeb
Dunnuck
-
James
Suckling -
Wine
Spectator -
Robert
Parker
-
Wine
Spectator
-
Wine
Spectator
-
Wine
Spectator
-
Wine
Spectator
-
Robert
Parker
Château Meyney is located in the famous Saint-Estèphe appellation in the northern part of Bordeaux. Ideally flanked by Château Montrose (2ème Grand Cru Classé) and Calon-Ségur (3ème Grand Cru Classé), it lies at the center of a single block of vineyards of 60 hectares (126 acres) overviewing the Gironde estuary.
Meyney was founded by Cistercian monks in 1662. The property was confiscated during the French Revolution, and subsequently resold into private hands. It was owned for several generations by the Luetkins family, royalists, who also owned Château La Tour Carnet (4th growth). During the 1855 classification, the Luetkins family had the right to present one estate for classification. Torn between Meyney (which had a superior terroir) and La Tour Carnet (which had a more majestic chateau), The Leutkins submitted La Tour Carnet...which was classified as a 4th growth. As a result, Meyney was not classified. However, given its prime location and extraordinary terroir, it is considered as many as a 2ème or 3ème Grand Cru Classé, but at a much more affordable price.
The property is owned by the CA Grands Crus since 2004 and is led by Anne Le Naour’s team. With major investments done in the vineyard and the cellar, Meyney is now producing world class wines today. Today, half of the vineyard goes through organic practices.
La Chapelle de Meyney is the second wine of Meyney. These are younger vines of 15-20 years that will one day make it into the Grand Vin. The wine is aged for 12 months in 35% new French oak.
Estate grown and bottled. Sustainable and organic practices. 4,000 cases produced annually.