Chateau Mayne Vieil Cuvee Alienor 2015 Front Bottle Shot
Chateau Mayne Vieil Cuvee Alienor 2015 Front Bottle Shot Chateau Mayne Vieil Cuvee Alienor 2015 Front Label

Winemaker Notes

Red, lively, and intense color. Aromas of intense cooked fruit, and fine wood. The palate is very supple, ample, and good length with a well balanced finish.

Pair with red meat and cheeses.

Professional Ratings

  • 93
    This is the luxury cuvée from vineyards in the Seze family since 1918. With its perfumed fruits and firm tannins it is serious as well as sumptuous. It has weight and a dry texture that will soften into the blackberry fruits and generous structure. This wine, with its still-firm texture, needs to age, so drink from 2022. Editors' Choice
Chateau Mayne Vieil

Chateau Mayne Vieil

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With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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Fronsac

Bordeaux, France

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Home of the very first remarkable Right Bank wines, dating back to the 1730s, Fronsac and Canon-Fronsac actually retained more fame than Pomerol well into the 19th century. Today these wines represent some of Bordeaux’s best hidden gems.

Fronsac is a very small region at an unusually high elevation compared to other Bordeaux appellations. Its vineyards unroll along the oak-dotted hills bordering the river’s edge, making it perhaps Bordeaux’s prettiest and most majestic countryside.

Merlot covers 60% of the vineyard acreage; the rest of the vines are Cabernet Franc and Cabernet Sauvignon. The Fronsac and Canon-Fronsac appellations are limited to the higher land where soils are predominantly limestone and sandstone. Lower vineyards along the Dordogne River mainly qualify for Bordeaux AOC status

The best Fronsac are deeply concentrated in ripe red and black berry; they have a solid mineral backbone and are rich and plush on the finish.

BGE419112_2015 Item# 419112