Winemaker Notes
Critical Acclaim
All Vintages
Chateau Maris is the vision of Englishman Robert Eden, who emigrated to France over 20 years ago to pursue his dream of crafting wines that reflect, rather than mask the land on which the grapes are grown. Robert's approach to winemaking is based on the fundamental premise that wine is "grown", not "made".
To craft wines that reveal the true character of the land, Chateau Maris strictly adheres to biodynamics, which is in effect a supercharged system of organic farming. Similar to organic farming, biodynamics adopts a holistic approach that views the entire vineyard as a living system that is impacted by its surroundings. Biodynamics seeks to encourage vitality in the vineyard by introducing live matter into the soil through intensive composting. In addition, biodynamics places a strong emphasis on harnessing naturally occurring cycles.
The entire estate is certified Organic as well as certified Biodynamic, using homeopathic preparations instead of chemicals on its land. The cellar itself is the only building in existence constructed entirely with hemp blocks and contains no paint, no plastic, no chemicals. Thanks to the geothermal properties of hemp, the cellar has no heating nor cooling system, making the project not only energy self-sufficient but making the project one of the few carbon-negative constructions in the world.
Granted its own appellation within Minervois in the Languedoc region of France, Minervois La Livinière takes its name from cella vinaria, Latin for ‘wine cellar.’ In the hilly northern end of Minervois, the altitude and dense, rocky limestone soils of La Liviniere produce quality red Rhône Blends made from Syrah, Mourvedre, Grenache and Carignan.
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.