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Chateau Maris Brama Grenache Gris 2014

  • RP92
  • W&S91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Brama is a medium-bodied white wine from Grenache Gris. This wine is from a parcel of 1Ha with mixed soil of limestone and clay above Felines-Minervois.

Fresh, focused tropical fruits, honeysuckle, lemon rind, and buttered almonds on the nose. Medium - bodied, racy, and pure on the palate, with a lovely, elegant texture that’s lifted by the wine's acidity.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2014 IGP Pays d’Oc Brama Blanc is 100% Grenache Gris and comes all from limestone and clay soils. Possessing both texture and freshness, it offers lots of spiced apple, citrus and brioche in a medium-bodied, yet concentrated style. It’s far from a simple quaffer and has real depth. It also shows the potential for Grenache Gris in the Languedoc.
Range: 89-92
W&S 91
Wine & Spirits
This is a full-bodied grenache gris from a single, biodynamically farmed hectare of limestone and clay in Minervois. While the oak barrels it matured in left a toasty, spicy impression, the richness of the golden-apple fruit predominates. The texture is almost oily, yet the snap of the acidity cleans everything up, and lets the wine last with clarity. Decant it before serving with roast fish.
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Chateau Maris

Chateau Maris

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Chateau Maris, France
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Chateau Maris is the vision of Englishman Robert Eden, who emigrated to France over 20 years ago to pursue his dream of crafting wines that reflect, rather than mask the land on which the grapes are grown. Robert's approach to winemaking is based on the fundamental premise that wine is "grown", not "made".

To craft wines that reveal the true character of the land, Chateau Maris strictly adheres to biodynamics, which is in effect a supercharged system of organic farming. Similar to organic farming, biodynamics adopts a holistic approach that views the entire vineyard as a living system that is impacted by its surroundings. Biodynamics seeks to encourage vitality in the vineyard by introducing live matter into the soil through intensive composting. In addition, biodynamics places a strong emphasis on harnessing naturally occurring cycles.

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Minervois La Liviniere

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Granted its own appellation within Minervois in the Languedoc region of France, Minervois-La Livinière takes its name from ‘cella vinaria,’ Latin for ‘wine cellar.’ In the hilly northern end of Minervois, the altitude and dense, rocky limestone soils of La Liviniere produce quality red Rhône Blends made from Syrah, Mourvedre, Grenache and Carignan.

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Other White Wine

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Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Spain, Italy and Greece are known for having a multitude of unique varieties but they can really be found in any region.

PRG001292_14_2014 Item# 430687

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