Chateau Malescasse 2009
Serve with rack of lamb, game or grilled beef.
Blend: 44% Cabernet-Sauvignon, 47% Merlot, 3% Cabernet-Franc, 6% Petit Verdot
The vineyard surrounding the chateau is situated on one of the best gravelly hilltops to be found between Margaux and St Julien Beychevelle, near the river, which makes it an exceptional quality growing area with deep, well drained soil. All the necessary elements are there: climate tempered by the proximity of the river, a noble "terroir", proven technical input and, most important, the respect and savoir-faire of the men who work under Georges Pauli. Without the necessary intimacy between man and nature, it is impossible to make a great wine.
While it claims the same basic landscape as the Medoc—only every so slightly elevated above river level—the Haut Medoc is home to all of the magnificent chateaux of the Left Bank of Bordeaux, creating no lack of beautiful sites to see.
These chateaux, residing over the classed-growth cru in the villages of Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe are within the Haut Medoc appellation. Though within the confines of these villages, any classed-growth chateaux will most certainly claim village or cru status on their wine labels.
Interestingly, some classed-growth cru of the Haut Medoc fall outside of these more famous villages and can certainly be a source of some of the best values in Bordeaux. Deep in color, and concentrated in ripe fruit and tannins, these wines (typically Cabernet Sauvignon-based) often prove the same aging potential of the village classed-growths. Among these, the highest ranked chateaux are Chateau La Lagune and Chateau Cantemerle.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.