Chateau Lynch-Bages Echo de 2017
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Suckling
James -
Dunnuck
Jeb
Product Details
Your Rating
Somm Note
Winemaker Notes
Echo de Lynch-Bages 2017 has a brilliant robe with pretty purplish-blue garnet hues. On the nose, its fruit is gourmet and expressive. On tasting, there are notes of fresh red fruit (redcurrant and raspberry). It is a well-rounded, elegant wine with a hint of acidity in the finish.
Blend: 74% Cabernet Sauvignon, 24% Merlot, 2% Cabernet Franc
Professional Ratings
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James Suckling
A juicy red with plums and currants and hints of fresh herbs. Medium body. Lightly velvety with pretty fruit character at the end. A blend of 74% cabernet sauvignon, 24% merlot and 2% cabernet franc. Second wine of Château Lynch-Bages. Drink now or hold.
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Jeb Dunnuck
The 2017 Echo De Lynch-Bages offers a juicy, yet classic Cabernet Sauvignon bouquet of creme de cassis, graphite, spring flowers, sappy herbs, and hints of cedary and earth. Medium-bodied, elegant, beautifully balanced, and with fine tannins, it's ideal for drinking over the coming 10-15 years.
Other Vintages
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Wine
The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.
While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.
Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.
Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.