Winemaker Notes
This wine does not include the blanket 10% tariff imposed in April 2025. When the wines are shippable in fall of 2027, customers will have the option to pay any tariff in place at the time or to keep their wines stored in a temperature-controlled facility free of charge in France.
Professional Ratings
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James Suckling
Wow. This is really something for the vintage. Such a long finish, while being subtle and sophisticated with wonderfully silky tannins that are so fine and very long. It's medium-bodied with a beautiful, compact palate from the beginning to the end, including the mid-palate. The finish shows walnut, hazelnut and dark-chocolate character. Exceptional.
Barrel Sample: 98-99 -
Jeb Dunnuck
Looking at the Grand Vin, the 2024 Château L'Evangile is a blend of 80% Merlot and 20% Cabernet Franc aging in 50% new oak, 25% foudre, 8% in amphora, and the rest in used barrels. It's a smoking effort with a deep ruby/purple hue as well as a stunning Pomerol bouquet of red and blue fruits, damp earth, smoky tobacco, and lead pencil. Playing in the medium-bodied end of the spectrum, it's beautifully balanced, has a layered, elegant mid-palate, and ripe, firm, yet polished tannins. It's one hell of an impressive 2024!
Barrel Sample: 94-96 -
Vinous
The 2024 L'Évangile was picked from September 18 to October 2. This has a "cool" bouquet with blackberry and bilberry scents and a little marine influence with a hint of oyster shell. The palate is medium-bodied with expressive Cabernet that imparts subtle graphite and tobacco notes. Again, this is fresh, quite structured, not long and perhaps a little tannic on the finish, but it will flesh out during its élevage in 50% new oak. –Neal Martin
Barrel Sample: 93-95 -
Decanter
Fragrant and dark, chocolate, vanilla, cherry, plum and liquorice scents with subtle floral notes too. Concentrated and sleek, this has a lovely texture and sense of completeness from the start. Tannins are very gently plump giving a round, almost filling expression with crystalline and pure black fruit and super fine, powdery almost mineral tannins. So well constructed, not shouting, but equally there’s nothing light about this wine. Sophisticated and really refined but still with power. They harnessed the natural power and leant into the vintage with delicacy and livelines.
Barrel Sample: 94 -
Robert Parker's Wine Advocate
The 2024 L'Evangile has turned out beautifully, reflecting this estate's recent evolution (refining barrel choices and integrating foudre into the cellar) and its comparatively young vineyard's propensity to perform well in years with minimal hydric stress. Offering up aromas of cassis and blackberries mingled with notions of violets and black tea, it's medium to full-bodied, lively and layered, with a velvety attack, good depth at the core and a persistent finish. This blend of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon attained 13.5% alcohol.
Barrel Sample: 92-94
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.
Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.
After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.
Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.
The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.