Chateau L'Evangile  2014 Front Label
Chateau L'Evangile  2014 Front LabelChateau L'Evangile  2014 Front Bottle Shot

Chateau L'Evangile 2014

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  • JS94
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  • WS93
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  • D91
750ML / 14% ABV
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4.4 8 Ratings
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4.4 8 Ratings
750ML / 14% ABV

Winemaker Notes

Blend: 82% Merlot and 18% Cabernet Franc

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2014 L'Evangile comes racing out of the blocks on the nose with plenty of black cherry, blueberry, cold stone and black truffle scents, quintessentially Pomerol with impressive delineation and focus. The palate is medium-bodied with a slightly grainy texture, lovely black fruit here laced with Earl Grey, spice and sage, quite intense and fanning out gloriously towards the long finish. This seems to have gained precision after bottling and I did warn that it may merit a higher score. This is a deeply impressive L'Evangile that might challenge Lafite-Rothschild in the long term. Chapeau!
JS 94
James Suckling
The blackberry, mushroom and oyster-shell character really comes out. Full body and flavors of dark chocolate, walnuts and concentrated berries. Structured. Bitter-chocolate aftertaste. Try drinking in 2022.
WE 94
Wine Enthusiast
Big, bold and ripe, this is a rich wine with its 82% Merlot. It is jammy while keeping its tannins and structure. Ripe and full in the mouth, the wine is firm enough to age for a long time. It is going to be generous, full and ripe. Drink from 2025.
WS 93
Wine Spectator
This alluring red features velvety tannins carrying notes of crushed plum, warm blackberry preserves and dark licorice, gaining muscle through the charcoal-scored finish. There's a deep tug of warm earth throughout, and this needs a little time to stretch out. Best from 2020 through 2030.
JD 93
Jeb Dunnuck
A blend of 82% Merlot and 18% Cabernet Franc from the team at Rothschild, the 2014 L’Evangile is a ripe, sexy effort that gives up lots of cassis and black raspberry fruits, toasty oak, Asian spices, and chocolate. A wine that gains depth and richness with time in the glass, it offers medium to full-bodied richness, a silky, expressive style, and sweet tannin, all making for a seductive, impossible to resist Pomerol. This beauty hit 14% natural alcohol, so it’s no lightweight, yet it lacks the depth and density of the 2015. Drink this impressive 2014 anytime over the coming 15-20 years.
D 91
Decanter
Slightly trimmer and less opulent in style with all the estate's Cabernet Franc in the blend (18%). Gently aromatic with attractive fruit. Long and silky on the palate. Touch of alcohol on the finish but balanced by the freshness of the tannins.
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Chateau L'Evangile

Chateau L'Evangile

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Chateau L'Evangile, France
Chateau L'Evangile Winery Video

The property was known as “Fazilleau” until the mid 18th century, and soon after, became famous under its present denomination “Chateau L’Evangile”. The 35 acres vineyard is grouped around the Chateau on clay-based gravel. By one of those curious mysteries of Bordeaux soil, a long strip of gravel appears in the middle of the Pomerol Plateau, mixing with the local clay. The wines of this soil have been well known since the poet Ausonius sang their praise. The vines, on average, are 30 years old. Indeed Blason de L’Evangile, the second label of Chateau L’Evangile, is selected from vats of the “Grand Vin” Chateau L’Evangile, it features characteristics similar to those of the “Grand Vin”, but with lesser potential for ageing as its ageing in barrels is much shorter. Its name comes from the former owners who used their emblem. It must be drunk younger than its more robust counterpart. The Léglise family from Libourne founded the property that was to become Chateau L’Évangile. They were actively involved, around the middle of the 18th century, in the creation of Pomerol’s vineyards. L’Évangile appeared in the 1741 land registry under the name of Fazilleau.

At the turn of the 19th century, the estate was already close to its current configuration, stretching over some 13 hectares, when it was sold to a lawyer named Isambert. He renamed the estate “L’Évangile”. In 1862, L’Évangile was purchased by Paul Chaperon, whose descendants, the Ducasse family, remained the property’s owners until 1990. Paul Chaperon continued to build the estate’s reputation and constructed L’Évangile’s residence in the style of the Second Empire. In the second edition of Cocks Féret in 1868, L’Évangile is listed as a “Premier Cru du Haut-Pomerol”.

Upon the death of Paul Chaperon in 1900, his descendants ran the estate until 1957, when Louis Ducasse took over the property, which was by then in decline and had been damaged by the frost in 1956. He managed to replant the vineyard and eventually restored L’Évangile to its former glory. In 1982, his widow, Simone Ducasse, continued the family’s role in running the estate.

In 1990, Domaines Barons de Rothschild (Lafite) acquired L’Évangile from the Ducasse family with a view to ensuring that the property was looked after to the same high standard. DBR (Lafite)’s initial influence included a more refined selection of the Grand Vin, and the creation of Blason de L’Évangile as a second wine. Efforts were also undertaken to improve the vineyard with a restoration and partial renewal plan that was launched in 1998. The complete renovation of the vat room and the cellar, which was finished in 2004, completed the property’s new configuration.

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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA144074_2014 Item# 144074

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