Winemaker Notes
Bright aromas of wild strawberry, red cherry and crushed raspberry, lifted by subtle floral notes and a hint of fresh herbs. The palate is supple and easy-drinking, with soft tannins, vibrant acidity and layers of juicy red berries leading to a smooth, refreshing finish with a touch of spice. Elegant, fruit-forward and highly approachable.
Blend: 40% Merlot, 20% Cab Sauv, 20% Malbec, 10% Sauvignon Blanc, 10% Muscadelle
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A small category representing the wines that either fall outside of appellation lines or don’t subscribe to the law and traditions set forth by the French government within certain classified appellations, “Vin De France” is a catch-all that includes some of the most basic French wines as well as those of superior quality. The category includes large production, value-driven wines. It also includes some that were made with a great deal of creativity, diligence and talent by those who desire to make wine outside of governmental restrictions. These used to be called Vin de Table (table wine) but were renamed to compete with other European countries' wines of similar quality.