Winemaker Notes
Professional Ratings
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James Suckling
Very attractive red fruit and spices with a background, tarry edge that leads to a palate that offers ample sweet fruit on first impression with bright acidity and a long, fresh and flavorful, darker-fruit finish. Try from 2021.
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Wine Enthusiast
This ripe wine is full of great fruit aromas and flavors. The tannins are generous and rich, supported by rounded black-plum and -berry fruits. It should cellar well through the medium term.
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Decanter
Heavily extracted yet well made and carefully thought out. Black fruits are joined by liquorice and smoky bacon tinged oak which dominates the palate but is undeniably appealing. It could let the light in a little more but it has succulence and kerb appeal, and I tasted it several times over primeurs week and always found it enjoyable. Drinking Window 2025 - 2040
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
One of the most—if not the most—famous red wine regions of the world, the Medoc reaches from the city of Bordeaux northwest along the left bank of the Gironde River almost all the way to the Atlantic. Its vineyards climb along a band of flatlands, sandwiched between the coastal river marshes and the pine forests in the west. The entire region can only claim to be three to eight miles wide (at its widest), but it is about 50 miles long.
While the Medoc encompasses the Haut Medoc, and thus most of the classed-growth villages (Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe) it is really only those wines produced in the Bas-Medoc that use the Medoc appellation name. The ones farther down the river, and on marginally higher ground, are eligible to claim the Haut Medoc appellation, or their village or cru status.
While the region can’t boast a particularly dramatic landscape, impressive chateaux disperse themselves among the magically well-drained gravel soils that define the area. This optimal soil draining capacity is completely necessary and ideal in the Medoc's damp, maritime climate. These gravels also serve well to store heat in cooler years.