Chateau Leoville Las Cases 2007
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Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Complex aromas of currants, mushrooms and forest flowers. Some leaves. Medium to full body and firm, silky tannins with berry, light vanilla and cedar. Blackcurrants. Cigar box. Just opening. So delicious and drinkable now.
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Wine Enthusiast
For the year, this is a big wine, a success. New wood flavors and tannins blend well with the weight of fruit, depth of flavor and concentration. The wine has freshness to give with the structure, solid and intense. Certainly for aging—five years and more.
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Jeb Dunnuck
The 2007 Léoville-Las Cases is beautiful. Offering a youthful, tight style at first, it opens up nicely with time in the glass and gives up classic notes of crème de cassis, cedar pencil, graphite, and tobacco. With a medium to full-bodied, elegant, concentrated style and the sweet tannin of the vintage, it’s approachable today but will keep for another 15+ years. It’s a terrific wine in the vintage.
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Robert Parker's Wine Advocate
A strong effort for the vintage, the 2007 Léoville Las Cases offers up aromas of dark fruits, burning embers, cedar box and toasty oak. Medium to full-bodied, with a fleshy mid-palate, powdery tannins and good length on the finish, it displays a sweetness of fruit and completeness that are rare in 2007. Best After 2017
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Wine Spectator
Offers mineral and berry aromas, with hints of dried fruits. Full-bodied, with chewy tannins and a long finish. Racy and refined. Very beautiful and polished. Best after 2012. 15,000 cases made.
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The estate stretches from Chateau Beychevelle down to Chateau Latour, and the main estate is a picturesque, enclosed 100 acre vineyard depicted on the label. The winery is established as a Second Growth. vineyard.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.