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Chateau Leoville Las Cases 2007

Bordeaux Red Blends from St. Julien, Bordeaux, France
  • WE94
  • ST93
  • RP92
  • WS91
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Currently Unavailable $139.99
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Winemaker Notes

Chateau Leoville Las Cases is one of the largest and oldest classified growths in the Medoc region of France. The fruit is harvested by hand. The fermentation vessels include a fascinating mix of wooden, cement and stainless steel vats. When finished the wine is pumped to the barrel cellar. Here it is transferred into oak barrique, between 50% and 100% new for the grand vin, depending on the vintage.

Critical Acclaim

WE 94
Wine Enthusiast

For the year, this is a big wine, a success. New wood flavors and tannins blend well with the weight of fruit, depth of flavor and concentration. The wine has freshness to give with the structure, solid and intense. Certainly for aging—five years and more.

ST 93
International Wine Cellar

Good full ruby. Very pure aromas of blackberry, black cherry, violet and licorice. A sweet, juicy midweight with supple, attractive fruit and lovely inner-mouth floral character. Serious and firmly structured in the style of Las Cases but harmonious from the start and not at all forbidding. Finishes with sweet tannins and very good length. Range: 90-93

RP 92
The Wine Advocate

Tasted at BI Wine & Spirits' 10-Years-On tasting, I tasted two bottles of the 2007 Leoville-Las Cases since the first bottle was not faulty, but did not feel right to me. I requested a second bottle, and it was completely different. The 2007 has a very backward bouquet with blackberry, bilberry, tobacco and marine-like aromas that blossom in the glass given adequate aeration. The palate is medium-bodied with grippy tannin, layers of blackberry and boysenberry fruit, sea salt, black pepper and plenty of tobacco towards the long and sustained finish. I would be inclined to give this a year or two in bottle, unlike most of the other Saint Julien wines this vintage, because there is a class act here. Tasted February 2017.

WS 91
Wine Spectator

Offers mineral and berry aromas, with hints of dried fruits. Full-bodied, with chewy tannins and a long finish. Racy and refined. Very beautiful and polished. Best after 2012. 15,000 cases made.

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Chateau Leoville Las Cases

Chateau Leoville Las Cases

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Chateau Leoville Las Cases, , France - Bordeaux
Chateau Leoville Las Cases
Chateau Leoville Las Cases is one of the largest and oldest classified growths in the Medoc region of France. Originally the other two Leovilles, Leoville Poyferre and Leoville Barton were part of the large estate. Today Leoville Las Cases comprises over 209 acres and has been run since 1950 by the Delon Family. Currently, the estate is run by the well-known Michel Delon.

The estate stretches from Chateau Beychevelle down to Chateau Latour, and the main estate is a picturesque, enclosed 100 acre vineyard depicted on the label. The winery is established as a Second Growth. vineyard.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

JCKLASCASES_2007 Item# 103707

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