Winemaker Notes
The 2021 Léoville Barton is distinguished by its mellowness, the greatest highlight of this vintage. With 13.12% alcohol and ripe polyphenols, the palate is flooded with fresh flavors, complemented by the estate’s signature silky structure. While the aromas are less complex than those of the previous three vintages, the wine’s creamy texture and pure, aesthetic style are undeniably charming. It pairs beautifully with a wide range of meat dishes, including veal, pork, beef, lamb, duck, game, and chicken, whether roasted, braised, stewed, or grilled.
Professional Ratings
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Wine Enthusiast
The sandalwood and grey-pepper aromas lead to a powerful wine with elegance and refinement. It has weight and beautiful concentration. It is impressive and sure to age well.
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James Suckling
This wine has aromas of blackberries, graphite, tar, bramble berries and blackcurrants. Grape skin as well. Medium- to full-bodied, with very integrated, ever-so-refined tannins that fan across the palate and show definition and tension. It's supple, savory and svelte, long and vivid at the end.
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Decanter
Concentrated and herbal, creamy and smooth, this is immediately classy with concentration, while keeping a cool blue fruit and mint freshness throughout. Structured, with well-defined texture and some power, it doesn't have the overt acidity and vibrancy some 2021s do, so this is a more serious take, but I like it a lot – a classic St-Julien wine with signature and salty, wet-stone finish. Tannins are verging on austere, but this has the bones to age well and to be very enjoyable.
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Robert Parker's Wine Advocate
The 2021 Léoville Barton has turned out beautifully in bottle, wafting from the glass with notes of cassis and plums mingled with subtle hints of pencil shavings, menthol and spices. Medium to full-bodied, deep and impressively concentrated, it's layered and refined, built around lively acids and a chassis of sweet, powdery tannin that will reward some bottle age with greater plenitude. It's a real success.
Rating: 94+ -
Vinous
The 2021 Léoville-Barton is a gorgeous, classically built Saint-Julien. Graphite, leather, blue-toned fruit, spice, tobacco, licorice and lavender are immediately alluring. Medium in body and vibrant, the 2021 exudes finesse from start to finish. It is very much on the restrained side, with all the elements impeccably balanced. I would give this a few years in the cellar. It really blossoms with air, but the best is clearly yet to come. –Antonio Galloni
Rating: 94+ -
Jeb Dunnuck
Dark currants, tobacco, graphite, and an undeniable sense of minerality all define the 2021 Château Léoville Barton, a medium-bodied, concentrated Saint-Julien that has good mid-palate depth, ripe yet polished, integrated tannins, and outstanding length. It's a ripe, textured, impressive 2021 that stays in the fresher, classic style of the vintage. Based on 84% Cabernet Sauvignon, 11% Merlot, and 5% Cabernet Franc, aged 18 months in 60% new oak, it will be an early-drinking Barton by this cuvée’s standards, yet it’s still going to have well over two decades of prime drinking.
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Wine Spectator
A stride ahead of the pack, with more flesh to its core of black currant and black cherry notes. Backed by singed applewood, cedar and tobacco accents, this shows a subtle twang of iron on the slightly austere finish, but the grain is relatively fine. Cabernet Sauvignon, Merlot and Cabernet Franc.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.