Winemaker Notes
Blend: 83% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc
Professional Ratings
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Wine Enthusiast
Firmly tannic in character, this wine is dry and extracted. There’s potential for this powerful, impressive wine to bear the wine’s very dry character with the weight of its fruit.
Barrel Sample:94-96 Points -
Wine Spectator
Tight, with an iron spine driving through the red currant, steeped cherry and blackberry core. The toast emerges on the finish, showing well-integrated briary grip. Features solid stuffing for the vintage.
Barrel Sample: 90-93 Points -
Robert Parker's Wine Advocate
Dense ruby/purple, with cassis licorice and forest floors notes in the aromatics, Léoville-Barton’s 2012 is a relatively big, rich, masculine style of wine. This full-bodied wine needs 5-8 years of cellaring and should evolve easily for 25-30 years.
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Jeb Dunnuck
A more mid-weight, elegant expression from this château, the 2012 Château Léoville Barton is nevertheless an outstanding wine with plenty to love. Revealing a vivid ruby hue as well as beautiful cassis and darker currant fruits, it has lots of graphite, cedar pencil, and spicy notes, medium body, a light, elegant mouthfeel, and soft, ultra-fine tannins.
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James Suckling
Floral and fruity red with hints of vanilla. Medium to full body, fine tannins and a crisp finish. Loosely knit. This needs three or four years to come together. Better after 2018.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.