Chateau Leoville Barton  2009  Front Label
Chateau Leoville Barton  2009  Front LabelChateau Leoville Barton  2009  Front Bottle Shot

Chateau Leoville Barton 2009

  • WE98
  • JS96
  • D96
  • WS95
  • RP94
750ML / 0% ABV
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4.2 20 Ratings
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4.2 20 Ratings
750ML / 0% ABV

Winemaker Notes

#6 Wine Spectator Top 100 of 2012

This vintage, still in its youth, evoques a warm, sented atmosphere reminiscent of linden blossom and hyacinths. It's just like biting into a fresh grape. This is a robust wine with deep, long flavours. There is nothing aggressive here, the silky, elegant, ever accessible tannins roll like marbles around the palate.

Critical Acclaim

All Vintages
WE 98
Wine Enthusiast
A major success vintage. The wine exhibits extreme richness of the fruit, with all its sweet blackberry flavors. It also has underlying firm structure, density and solid tannins. Bring in the acidity at the end, and this is both impressive and ready for long-term aging.
Cellar Selection
JS 96
James Suckling
A super-classic St.-Julien that only has a hint of the opulence of the vintage. The beautiful cassis fruit and elegantly dry tannins push briskly through the long and graceful finish.
D 96
Decanter
This stands out above its sibling estate by some distance in this vintage - in fact I would say that the closing of the gap between Léoville and Langoa has been the biggest marker of the past decade for them. This is a gorgeous 2009 - rich, measured and slow-burning, full of rippling tannins and good acidity and freshness. The gorgeous, subtle smoke notes aligns with St-Julien freshness and elegance, with a punch of power. Great stuff.
WS 95
Wine Spectator
This is powerful Cabernet, with gutsy weight, but polished feel to the fresh plum, warm blackberry sauce, bittersweet ganache and roasted apple wood notes. Long and tarry through the finish, but still invigorating despite its heft. Will need some time to round fully into form. Best from 2017 through 2035.
RP 94
Robert Parker's Wine Advocate
Medium to deep garnet colored, the 2009 Leoville Barton gives up expressive cherry cordial, warm cassis and blackberry tart scents with nuances of menthol, cigar box and fallen leaves. Medium-bodied and elegantly played with loads of freshness and soft tannins, it has a long, perfumed finish.
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Chateau Leoville Barton

Chateau Leoville Barton

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Chateau Leoville Barton, France
Chateau Leoville Barton Chateau Leoville Barton Winery Image

In 1826, Hugh Barton, already proprietor of Chateau Langoa, purchased part of the big Leoville estate. His part then became known as Léoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified as a Second Growth in 1855.

In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald Barton who had himself inherited it in 1929. Anthony Barton's daughter Lilian Barton Sartorius now helps her father in managing the estate. Together, they maintain the traditional methods of winemaking, producing a typical Saint-Julien of elegance and distinction.

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An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.

One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.

The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.

St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

GNN111767_2009 Item# 111767

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