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Chateau Leoube Rose de Leoube 2016

Rosé from Cotes de Provence, Provence, France
  • WE90
13% ABV
  • D95
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4.4 6 Ratings
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4.4 6 Ratings
13% ABV

Winemaker Notes

Pale salmon-pink in color, this rose wine is a blend of Grenache and Cinsault, completed by a touch of Syrah and Mourvedre.

Critical Acclaim

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WE 90
Wine Enthusiast
This is a stylish wine, fruity with red currants and herbs. It has a delicious crisp character as well as a salty tang, maybe from the nearby sea. The aftertaste is bright, packed with fruit.
Editors’ Choice
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Chateau Leoube

Chateau Leoube

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Chateau Leoube, Cotes de Provence, Provence, France
Image of winery
Produce the best from what the land can give you with great affection and care: This is the motto of the owners of Domaine de Leoube – one of the most beautiful protected sites in Europe and home to Chateau Leoube. Set in 560 hectares, the estate includes 65 hectares of vineyards and 20 hectares of olive groves, all devoted to growing the grapes and olives that make Leoube's award winning wines and olive oils.

The Leoube estate was bought by the current owners in 1997. Seduced by Leoube's history and beauty, they set out to make wines with character that were true to their terroir, while remaining respectful of nature. As the founders of Daylesford Organic – one of the UK's most sustainable farms – the owners are passionate about environmentally friendly farming and wished to bring this natural approach to Leoube.

Cotes de Provence

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Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provence appellations and extending all the way east to the border of Italy. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a warm Mediterranean wine-producing region.

Here there is a new focus on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

CHMLBE2001016_2016 Item# 298335