Winemaker Notes
Professional Ratings
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Vinous
The 2019 Le Pin is magical. Soft, seamless and exceptionally beautiful, the 2019 is riveting right out of the gate. The wine's balance is just mind-blowing. In this vintage, the new oak is down to 80%, which works so well here in helping release an extra kick of freshness. Red/purplish fruit, rose petal, blood orange, mint, lavender and sweet spice build into the dramatic, sweeping finish. In a word: magnificient!
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Robert Parker's Wine Advocate
The 2019 Le Pin is a rich, expansive wine that soars from the glass with aromas of raspberry preserve, plums, wild berries, rose petals and licorice, framed by a deftly judged patina of creamy new oak. Full-bodied, supple and velvety, it's broad and enveloping, with a fleshy core of fruit that's framed by lively acids and powdery tannins, concluding with a long, aromatic finish. Rich in gravel on the surface, Le Pin's vines are rooted in clay, which no doubt helps to explain how this wine can perform so well in warm, dry vintages. As is the norm these days, the 2019 was matured in 70% new oak. Best After 2025
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Jeb Dunnuck
A classic Le Pin in its exuberant, kinky, sexy, almost over-ripe style, the 2019 Château Le Pin offers a monster nose of black cherry liqueur, red plums, tobacco leaf, mocha, orange peel, and violets. Truly exotic and one of a kind, it hits the palate with a powerful, full-bodied, opulent yet seamless mouthfeel that carries ample tannic grip, a deep, layered mid-palate, and a great finish. It has some elevated volatile acidity and won't be for everyone, but this exotic, dry port-like Merlot needs a good 5-7 years of bottle age and will drink well for 20-25 years. Best after 2027.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.
Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.
After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.
Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.
The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.