Chateau Laulerie Bergerac Rouge 2015 Front Label
Chateau Laulerie Bergerac Rouge 2015 Front LabelChateau Laulerie Bergerac Rouge 2015 Front Bottle Shot

Chateau Laulerie Bergerac Rouge 2015

    750ML / 14% ABV
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    750ML / 14% ABV

    Winemaker Notes

    100% Merlot from an area near Bordeaux, this is a full-bodied wine, with dark plum and mocha flavors that linger on the firm, savory finish.

    Great match with roasted poultry, barbecues, summer lunches, and a wide variety of cheeses.

    Critical Acclaim

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    Chateau Laulerie

    Chateau Laulerie

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    Chateau Laulerie, France
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    The region of Bergerac is located in Southwestern France, just to the east of of Bordeaux, along the Dordogne River. Bergerac has unfortunately been overshadowed by its more famous neighbor, but recently the region has been receiving a good deal of attention and acclaim for their rise in quality and the value found within. Monsieur Dubard, the proprietor of Chateau Laulerie, exemplifies this in his traditional and meticulous approach to grape growing and hands off approach in the cellar.

    The Dubard family settled down as winemakers in the Bergerac region in the late ’70s. Their vines are situated on calcareous-clayish hillsides overlooking the right bank of the river Dordogne. With excellent South South-West exposure and a trellising system adapted to the spacing between rows, the grapes achieve balanced ripeness each year. Integrated farming techniques, including grass between vines, is environmentally responsible and helps to maintain the character of the terroir.

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    Southwest

    France

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    Offering the perfect balance of quality and value, Southwest, France is a recognized appellation that encompasses all wine regions in France’s southwestern corner (except for Bordeaux and Cognac, which merit their very own). Two of the more famous subregions here are Cahors, known for its Malbec, and Madiran, home of the robust Tannat grape. Bordeaux Blends are also popular red wines of the Southwest; Petit Manseng is the regions’s star autochthonous white variety.

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    With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

    SRKFRLAU0315_2015 Item# 297518

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