Chateau LaTour-Martillac Blanc 2015 Front Label
Chateau LaTour-Martillac Blanc 2015 Front LabelChateau LaTour-Martillac Blanc 2015 Front Bottle Shot

Chateau LaTour-Martillac Blanc 2015

  • WE94
  • JS93
  • JD93
  • WS91
  • RP90
750ML / 13.5% ABV
Other Vintages
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  • JS94
  • JD92
  • RP91
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  • WE95
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  • JS95
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  • RP91
  • WS90
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3.9 21 Ratings
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3.9 21 Ratings
750ML / 13.5% ABV

Winemaker Notes

The 2015 is a greenish yellow. A complex, intense nose with fruity notes of white peach, apricot, lemon, grapefruit and passion fruit. Also present are some elegant aromas of lemon verbena, minerality and delicately toasted. The mouth is rich and fleshy, with juicy pear flavors. The finish is long, fresh and delicious.

Blend: 60% Sauvignon Blanc, 40% Sémillon

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
Deliciously aromatic, this wine is tight and structured but holds great promise. Acidity and citrus flavors balance with the perfumed character of the richer fruits and the touch of wood from the barrel aging. Drink this structured wine from 2023.
JS 93
James Suckling
Aromas of stones, bark, lemon peel and green apples. Steely undertone. Full-bodied, dense and supple with delicious fruit and depth. Solid acid backbone with a brightness and liveliness.
JD 93
Jeb Dunnuck
The white is the star of the show at Latour-Martillac and the 2015 Blanc is a rich, incredibly mineral-driven beauty that gives up lots of buttered citrus, honeysuckle, crushed rock and tropical fruit. It’s crisp and vibrant on the palate, yet has building richness, as well as excellent concentration.
WS 91
Wine Spectator
Alluring, with a lemon curd and creamed yellow apple profile enhanced by notes of chamomile and honeysuckle. Shows a butter brioche note on the finish, adding to the lush persona. Drink now through 2021.
RP 90
Robert Parker's Wine Advocate
The Latour Martillac 2015 Blanc opens with fresh straw, preserved lemons, kumquat and peach kernel notes. The medium-bodied mouth is fine and intense with a lively backbone and fruity finish.
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Chateau LaTour-Martillac

Chateau LaTour-Martillac

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Chateau LaTour-Martillac, France
Chateau LaTour-Martillac Winery Video
The estate takes its name from the tower which stands in the main courtyard of the chateau; it is the remnant of a fort built in the 12th century by the ancestors of Montesquieu. In 1871, the estate attracted the attention of Edouard Kressmann who had just founded his wine merchant business in Bordeaux. He was seduced by the quality of the white wines grown on a remarkable gravelly hilltop with marked relief and outstanding exposure.

Alfred Kressmann, eldest son of Edouard, acquired the property in 1930. He changed the name to avoid confusion with its illustrious namesake in the Medoc and therefore Chateau Latour became Chateau LaTour-Martillac. There then followed a long period of reconstruction. The vineyard consists of a dozen hectares of which the majority was planted in white wine. Without touching the oldest plots, Alfred Kressmann added Cabernet Sauvignon to the merlot already in place. Interrupted by the war, the reconstruction was continued after by Jean Kressmann, who succeeded his father in 1954. Jean finally achieved the family dream to acquire the gravel slope, which separates the property from the village. Thus the vineyard was gradually extended to nearly 30 hectares.

Today, the 6 children of Jean Kressmann own the domain and continue on the family tradition. Tristan and Loïc, the two younger sons, manage the estate with the assistance of the best wine consultants in Bordeaux. With each following vintage they produce the best from this authentic Graves soil. Since the 1980’s, they have increased the area planted in Sauvignon Blanc to compliment perfectly with the Semillon, the historical grape variety of the property. For the red varieties, the tradition of blending Cabernet Sauvignon with Merlot is now topped up with the excellent Petit Verdot variety, which is planted in one of the best gravel plots of the plateau of Martillac.

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Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

JOBF158616_2015 Item# 158616

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