Chateau LaTour-Martillac  2015 Front Label
Chateau LaTour-Martillac  2015 Front LabelChateau LaTour-Martillac  2015 Front Bottle Shot

Chateau LaTour-Martillac 2015

  • WE95
  • JS94
  • RP93
  • D92
750ML / 14.1% ABV
Other Vintages
  • RP94
  • JS94
  • JD93
  • WS90
  • WE95
  • WS93
  • RP93
  • JS93
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  • V91
  • WE94
  • WS93
  • JS92
  • JD91
  • D91
  • JS94
  • RP93
  • WE93
  • D92
  • JD91
  • WS90
  • JS93
  • WS91
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  • WW90
  • WS93
  • JS92
  • RP91
  • WE90
  • JS94
  • RP93
  • WE93
  • WS92
  • WE90
  • WS90
  • WE89
  • WE93
  • JS93
  • RP90
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4.2 41 Ratings
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4.2 41 Ratings
750ML / 14.1% ABV

Winemaker Notes

The 2015 is a deep garnet red. The nose is very intense with lovely maturity on red fruits (raspberry, cherry) and black fruits (blackcurrant, blackberry) notes. A touch oaky. A swirl round the glass opens more complex aromas of peony, liquorice, blackcurrant liquor and cocoa. A lovely mouthfeel, densely packed and seductive. Present but soft tannins give the wine a classical profile. The finish is long and slightly toasted.

Blend: 54% Cabernet Sauvignon, 40% Merlot, 6% Petit Verdot

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast
Solid tannins mark this still very young wine. At the same time, the fruit is rich and well proportioned. Black currants dominate the fruity spectrum, giving the wine richness as well as great potential. Drink from 2025.
JS 94
James Suckling
Some handy depth here. Ripe dark cherries and blackberries are framed in slightly nutty, cedary and spicy oak. The palate’s built on polished layered tannin sheets, delivering depth and sturdiness amid fresh flavors of dark cherries and cassis. Best from 2022.
RP 93
Robert Parker's Wine Advocate
Medium to deep garnet-purple colored, the 2015 Latour Martillac has a spicy nose of cinnamon stick, cloves and aniseed with a core of red and black cherries and a waft of fragrant earth. The palate is medium-bodied with plenty of juicy fruit and a firm frame of fine-grained tannins with bags of freshness lifting the finish.
D 92
Decanter
Silky, sexy, rich damson fruits aged in 30% new oak. A beautiful example of this wine: very strong in an already good vintage. Tannins grip the fruit without strangling; plenty of development potential.
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Chateau LaTour-Martillac

Chateau LaTour-Martillac

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Chateau LaTour-Martillac, France
Chateau LaTour-Martillac Winery Video
The estate takes its name from the tower which stands in the main courtyard of the chateau; it is the remnant of a fort built in the 12th century by the ancestors of Montesquieu. In 1871, the estate attracted the attention of Edouard Kressmann who had just founded his wine merchant business in Bordeaux. He was seduced by the quality of the white wines grown on a remarkable gravelly hilltop with marked relief and outstanding exposure.

Alfred Kressmann, eldest son of Edouard, acquired the property in 1930. He changed the name to avoid confusion with its illustrious namesake in the Medoc and therefore Chateau Latour became Chateau LaTour-Martillac. There then followed a long period of reconstruction. The vineyard consists of a dozen hectares of which the majority was planted in white wine. Without touching the oldest plots, Alfred Kressmann added Cabernet Sauvignon to the merlot already in place. Interrupted by the war, the reconstruction was continued after by Jean Kressmann, who succeeded his father in 1954. Jean finally achieved the family dream to acquire the gravel slope, which separates the property from the village. Thus the vineyard was gradually extended to nearly 30 hectares.

Today, the 6 children of Jean Kressmann own the domain and continue on the family tradition. Tristan and Loïc, the two younger sons, manage the estate with the assistance of the best wine consultants in Bordeaux. With each following vintage they produce the best from this authentic Graves soil. Since the 1980’s, they have increased the area planted in Sauvignon Blanc to compliment perfectly with the Semillon, the historical grape variety of the property. For the red varieties, the tradition of blending Cabernet Sauvignon with Merlot is now topped up with the excellent Petit Verdot variety, which is planted in one of the best gravel plots of the plateau of Martillac.

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Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

CVL157788_2015 Item# 157788

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