Winemaker Notes
This wine is dark purple in color. The nose reveals notes of toasted bread and smoke, with spices and blackberries. In the mouth, it is deep and develops on the ripe tannins.
Blend: 53% Cabernet Sauvignon, 42% Merlot, 5% Petit Verdot
Professional Ratings
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James Suckling
Gorgeous nose of warm stones and dark fruits. Full body with a solid core of fruit and chewy tannins, and a long and intense finish. Best ever. Best after 2016.
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Robert Parker's Wine Advocate
The best ever wine from this estate (even better than their sensational 2005), this full-bodied wine offers notes of blueberry, black currant, asphalt and burning charcoal embers in a deep, layered and multi-dimensional style. It is impressively pure and well-built, with far greater concentration and length than I ever remember this wine having in the past. Forget it for 5 years and drink it over the following three decades.
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Wine Enthusiast
Already delicious, this wine shows its wood aging with such finesse, while letting its elegant white-fruit flavor come through. It has an herbaceous edge, rounded out with a more ripe fruit character. This is meant for aging.
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Wine Spectator
This has a very solid core of black Mission fig, blackberry preserves and freshly roasted espresso flavors, woven nicely with hints of alder wood, tar and pastis. The long finish shows polish, with nice grip in reserve. Best from 2013 through 2022.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.
Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.
Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.
The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.
Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.